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Test Review: Careers in Hospitality & Tourism Flashcards | StudBud
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Test Review: Careers in Hospitality & Tourism
Test Review: Careers in Hospitality & Tourism
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1
Vacations became recognized in the American culture at the beginning of the 1800s.
True
False
2
What is the primary goal of every lodging establishment?
Providing the most luxurious experience
Offering the lowest rates
Making guests feel at home
Maximizing profits
3
A menu is a typical item people in the Travel & Tourism Pathway use.
False
True
4
The Internet has provided a platform for travelers to share their experiences and opinions with other travelers.
False
True
5
The U.S. railroad was completed in the 18th century.
False
True
6
Which of the following is a club you should NOT become involved in if your dream is to be a chef?
4-H
FFA
FCCLA
Business Professionals of America
7
What type of career requires employees to manage staff and develop marketing plans?
Front Desk Positions
Managerial positions
Skilled positions
Entry-level positions
8
What skills are necessary for those working at the front desk of a lodging establishment?
Physically Fit
Good Computer Skills
Strong artistic abilities
Advanced culinary skills
9
What career pathway primariy focuses on planning and visiting new areas?
Restaurant/Food & Beverage
Travel & Tourism
Lodging
Recreation, Amusement, & Attractions
10
What does "Domestic Travel" mean?
Traveling with a large group
Travel within the home country
Travel outside the home country
Traveling for business purposes only
11
Many choose to learn within the industry by advancing from an entry-level position to a supervisor role in lodging.
True
False
12
What are front desk operators required to do?
Complain about guest questions
Help guests with reservations
Ignore questions
Sit on their phone and watch TV
13
What does the term "Hospitality" refer to?
Recording video carera linking to the internet
Saving of money, resources, or commodities
Act of traveling and visiting a new area
Recepttion and care of guests
14
Economical means saving money, resources, and commodities.
True
False
15
In which of the following centuriess was the railroad completed in the U.S.?
19th
16t
17th
18th
16
What are entry-level positions in the Restaurants and Food/Beverage Services Pathway likely to require?
Basic math skills/high school education
Advanced Culinary Skills
FLuencey in multiple languages
Computer Programming Knowledge
17
It is possible to become a talented executive chef through work experience alone, without formal education.
True
False
18
Professionals in the Travel and Tourism pathway focus on ALL the areas below EXCEPT for what?
Food Preparation
Promotion
Experience Development
Research
19
Domestic Travel is when you travel in your home country not outside of your home country.
False
True
20
Getting a 2-4 year college degree does not provide you with an advantage in finding a job.
False
True
21
Lodging professionals discuss and consult with individuals about personal emotional problems.
False
True
22
In 17th and 18th century England, scholars and their tutors participated in which of the following?
The Final Tour
The Grand Tour
Theh Worldly Tour
The Ambassadorial Tour
23
How has the internet impacted the travel industry?
Provided a platform for travels to share experiences/opinions
Made Vacations less recognized in the U.S.
Decreased Consumer Interests
Reduced Travel Options
24
Running a lodging establishment is a 24-hour job and requires many skills based on the career.
False
True
25
Which of the following is a career within the Restaurant/Food & Beverage Pathway?
Equipment Operator
Bartender
Interpreter
Bell Captain
26
All Hospitality & Tourism careers have entry-level positions that only require a high school diploma.
False
True
27
Employees in the Restaurants and Food/Beverage Services Pathway are not responsible for hiring and managing staff.
True
False
28
To delegate means to take on all the workload and responsibilities yourself.
True
False
29
The behind-the-scenes area of a restaurant, where food is prepared and cooking takes place is the "Back of House."
True
False
30
Jobs in the Recreation, Amusements, and Attractions Pathway are typically year-round.
False
True
31
What is the primary role of a "concierge" in the hospitality industry?
Overseeing housekeeping operations
Managing hotel reservations
Preparing gourmet meals for guests
Providing personalized assistance and recommendations to hotel guests
32
What is a common characteristic of careers in the Recreation, Amusements and Attractions Pathway?
Year-round operations
Yearly company vacation trip for employees
Yearly promotionss for all staff
Yearly salary increases
33
Public unrest is defined as public civility and positivity.
False
True
34
It is possible to become a talented executive chef through work experience rather than getting a college degree first.
True
False
35
Professionals in the Travel and Tourism Pathway focus primarily on cooking food.
False
True
36
What do professionals in the Recreation, Amusements and Attractions Pathway focus on at the managerial level?
Cleaning facilities
Promoting events and occasions
Handling reservations
Cooking food
37
Working in the Restaurant/Food & Beverage pathway can be physically taxing.
True
False
38
Security and safety workers are charged with keeping patrons and exhibits safe.
True
False
39
Recreation, Amusements, and Attractions Pathway careers typically require a college education for entry-level positions.
True
False
40
In the context of the Travel and Tourism Pathway, what is "geotourism" primarily focused on?
Offering luxury travel experiences
Promoting adventure sports
Encouraging mass tourism
Preserving and sustaining the geographical character of a destination
41
Basic math skills are NOT important in a culinary career such as a master chef.
False
True
42
What pathway most often has a regular 40-hour week schedule?
Recreation, Amusement, & Attractions
Travel & Tourism
Lodging
Restaurant/Food & Beverage
43
Professionals in the Travel and Tourism Pathway tend to keep irregular business hours.
False
True
44
Employees in the Restaurants and Food/Beverage pathway perform all of the following tasks to maintain operations EXCEPT:
Eat customers food
Resolve customer complaints
Enhance dining experiences
Promote guest services
45
An entry-level position is the most basic level of employment.
True
False
46
People who want to be involved in a sports related career should primarily focus on the lodging pathway.
True
False
47
Passports and/or visas are travel documents required for international travel.
True
False
48
Kiosks are electronic interactive advertisement or information centers.
False
True
49
What technological advancement has allowed families to travel the world in a single day?
Commercial trains
Commercial Cars
Commercial Boats
Commercial Airplanes
50
Front of House refers to the public parts of restaurants that guests interact with.
False
True