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Food Service Weeks 1-7 (part 1) Flashcards | StudBud
Food Service Weeks 1-7 (part 1)
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what is informal purchasing?
A
price quotations are given and orders made by phone and/or salesperson
B
required by gov. supported foodservice
C
competitive bid that is optional for private foodservice
D
spending money with no regard to budget or price
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