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Nutritional Needs and Diet Modifications Flashcards | StudBud
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Nutritional Needs and Diet Modifications
A regular diet consists of foods that
Excessive fluid retention is called
Nutritional Needs and Diet Modifications
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Nurse Tech 2
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1
Excessive fluid retention is called
edema
dehydration
fluid imbalance
swelling
2
A regular diet consists of foods that
is very high in fat
is easily digestible and does not cause flatus
is selected from all food groups
does not contain cellulose
3
Calorie restricted diets are usually prescribed for patient who are
underweight
under aged
overweight
bulemic
4
inadequate fluid intake results in
fluid overload
dehydration
dry skin
edema
5
The ___diet is blended with gravy or liquid until the consistency is like pudding
mechanical soft
pureed
clear liquid
full liquid
6
Examples of foods that contain protein are
rice, quinoa, cous cous
muffins, donuts, bagels
oranges, cherries
eggs, fish, beans
7
USDA recommendations for a healthy diet includes
selecting foods low in fat
eating 3-4 servings of meat per day
drinking 6-8 glasses of milk per day
eating 4 servings of bread per day
8
"Force fluids" means to
encourage the patient to only drink water
force the patient to drink two glass of water each hour
give the patient at least 4000 ml per day
encourage the patient to take in as much fluid as possible
9
You can expect a patient with which diagnosis to be on a sodium-restricted diet
cancer
hepatitis
diabetes
renal failure
10
If fluids are not restricted, how many glasses of water should patient's drink each day?
4-6
3-4
2-3
6-8
11
Food thickner is used for patient who have
dsyphagia
stroke
sensory loss of touch
loss of teeth
12
When recording fluid output, you should write down the total amount of output from
urine only
urine, emesis, loose stools, wound drainage
loose stool only
emesis only
13
Pork and shellfish is restricted by what faith
Jewish
Christian
Hindu
Muslim
14
The average person should consume this amount of liquid each day
4000 ml
1500 ml
2500 ml
800 ml
15
Kosher diet is most often consumed by______ patients
Hindu
Jewish
Muslims
Christians
16
Which of the following foods are allowed in a soft diet?
red beans and rice
crackers and toast
Cabbage and broccoli
hamburger and fries
17
When recording fluid intake, you should write down
only fluid given in the room
only fluid that comes on the diet tray
all fluid the patient consumes during your shift
only fluid that the nurse gives
18
Alcohol and caffiene is restricted by what faith?
Muslim
Christian Science
Jewish
Christian
19
Test hot foods by
inserting your finger in them
placing a few drops on the patient's wrist
putting your hand on the outside of the dish
placing a few drops on your wrist
20
Vitamins>>>
produce heat and energy
contain amino acids that the body cannot make
are the building blocks of all cells
promotes growth and aids normal body functions
21
When caring for a patient that recieves tube feedings, you should
postion the patient in Sims' position
insert the tube prior to feeding the patient
hang the formula whe the bag is empty
elevate the head while feeding is infusing
22
A licensed professional usually teaches patient with dysphagia methods to prevent choking
OT
PT
ST
RN
23
Which of the following is in a full liquid diet
cooked cereal
cottage cheese
yogurt
poached egg
24
Fasting from meats during religious holidays is typical of what religion.
Muslim
Buddism
Christian
Jewish
25
Which of the following is in a clear liquid diet?
broth
milk
sherbert
yogurt
26
A gastrostomy tube is
introduces high density nutritients into a large vein
inserted through the nose to the stomach
tue inserted through abdominal wall into stomach
also called parenteral nutrition
27
The average adult excretes this much urine each day
2500 cc
450 cc
4000 cc
1500 cc
28
Signs and Symptoms of dysphagia are
sore throat and nasal drainage
difficulty controlling liquids in the mouth
taking a long time to eat meals
playing with food
29
When spoon-feeding a patient who has had a stroke
direct food to the unaffected side of the mouth
always use a syringe to feed
direct food to the front of the mouth
place foods as far back on the tongue as possible
30
The ____ diet is usually served to patients with no teeth or those with serous dental problems
mechanical soft
soft
pureed
full liquid
31
End of shift Mrs Allen took in 1140 cc and only excreted 275 cc. You should
give Mrs. Allen more water
record the information on the flow sheet
document the I & O and report the imbalance
record this and go home
32
A patient with gallbladder disease may be on a
sodium restricted diet
clear liquid diet
low-fat diet
regular diet
33
_______ is difficulty swallowing food and liquids
dysrhythmia
dystrophy
dysphagia
dysarthria
34
The body uses carbohydrates to produce
gas
amino acids
fat
heat and energy
35
The ____ tube is a long, small bore tube that is threaded to the jejunum
NG-tube
J-tube
Peg tube
gastrostomy tube