stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Culinary Product Innovation & Creativity Week 11 Flashcards | StudBud
Explore
/
Culinary Product Innovation & Creativity Week 11
Culinary Product Innovation & Creativity Week 11
22 terms
·
StudBud Administration
·
167 plays
Learning Check - Week 11
Flashcards
22 cards
F
Practice quiz
P
Host live
L
Questions
22
Answers
1
USP
... ?
Universal Selling Picture
Union Special Point
Unique Selling Point
Unique Selling Price
2
NPD?
New Product Department
New Product Development
New Pastry Development
New Pastry Dough
3
You are challenged to
design and develop
a ...
innovative vegetarian savoury pie + vegan salad
creative vegan sweet pastry product + noodle dish
creative vegan savoury pastry product + vegan dessert
innovative gluten free savoury pie + vegan dessert
4
When is
original
hand-in date
for your written report?
18 January 2021
22 January 2021
18 December 2020
17 February 2021
5
When is the our
industry panel
?
week 4
week 13
week 10
week 6
6
Example
of USP ...
Low Value
High in Fat
Convenience
Poor Quality
7
Your frozen dessert concept can
contain nuts
True
False
8
Protein rich vegetable
?
Broccoli
Onions
Edamame
Carrots
9
How is your
learning being assessed
in this module?
Cook Off + Coursework
E-Portfolio + Exam
Practical Skills Test + Exam
Report + Online Presentation
10
When is the your team's
online product launch
presentation ?
Week 10
Week 6
Week 12
Week 4
11
Alternative protein
suitable for vegans ...
TVP
Honey
Beef Tomatoes
Milk Chocolate
12
Additional document
required for your report ...
Mini Dissertation - Market Report
Food Safety/Quality Flowchart
Team Member CV's
Temperature Log Sheets
13
What is
TVP
?
Truffled Vegetable Pie
Textured Vegetable Protein
Textured Vegan Popcorn
Tempered Vegetable Paella
14
Why develop
'New Products'
?
to respond to market developments
to make less money
to minimise a product range
to replace successful products
15
Reason for failure of NPD ?
High sales volume
Weak competition
Creative team
Ineffective marketing
16
Which company is our
industry partner
for this live learning project?
Shire Pies
Vegan Flavour
Porky Pies
Shire Foods
17
What is the
word count
for your report?
2000 words
no word count
1000 words
3000 words
18
CTFA
stands for ...
Colour, Texture, Flavour & Ambiance
Creativity, Time, Flavour & Atmosphere
Contemporary, Temperature, Food & Apples
Colour, Texture, Flavour & Aroma
19
Most
important
document in food product development ?
Ingredients List
Product Formulation (Recipe)
Nutritional Analysis
Product Photograph
20
In your
'Technical Development Report'
you have to focus on ...
writing more than 40 pages
overall academic standards
always use bullet points only
quantity of the overall content
21
Each team can decide on the pastry/dessert
format/shape
?
False
True
22
Each team
needs to come up with ...
Each student can do their own thing
One concept for savoury pastry + one concept for dessert
6 different concepts for each team
8 flavour profiles per team
