Prostart 2nd Edition Level 1

Bacteria grow especially fast in the temperature range of

Boiling an egg in water is an example of what type of a heat transfer?

An effective method of denying pests access to an operation is to

What should an employee do immediately when a fire occurs?

How is the biscuit method for making quick breads different from other methods

Under Escoffier's kitchen brigade system, the saucier is the chef responsible for the

Which of the following grips is designed to pretect the user/s thumb when using a chef's knife?

What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting

A cook is making potato salad for a party of 20, but the recipe serves 8. What is the conversion for making the yield?

When managers attempt to identify with the feelings, thought, or attitudes of an employee, they are showing

Where should chemicals be stored?

Which type of thickener uses cornstarch mixed with a cold liquid?

After a job interview, an applicant should

Which type of soup is considered a thick soup?

in baking, the purpose of sifting is to

The formula for calculating baker's percentage is

Why should the manager be notified of all guest complaints

Which of the following is the PRIMARY cosideration when deep frying multiple large batches

Which cooking method is often used to prepare vegetables for later service?

An example of personal responsibility in an operation would be

Which type of oven has a fan that circulates heated air around the food that it cooks?

In Baking, a standardised recipe for a bakery product is known as a

A highly flavored stock made with fish bones is known as

When leaves, stems, or flowers, are used to enhance the flavor of food in food service, they are referred to as

Which agency is responsible for the enforcement of food safety regulations

The Single Most important Part of Personal Hygiene for a food handler is

What is the last step for dandling a customer's payment as part of table service

Body Language and gestures are which type of communication

Which cleaner is most effective at removing mineral deposits from a dish machine?

The binding agent in mayonnaise is

A Stereotype is defined as a

Why doesn't the use of microwave ovens for cooking typically allow for browning

The primary function of OSHA is to

The three forms of food contamination are

A menu that includes pictures of the food items woudl be ideal for which group of customers?

Who should typically be notified as soon as possible when an injury occurs in the workplace

Which type of restaurant requires a guest to pay before eating?

Receiving tables are typically used to

How many tablespoons are in one fluid ounce

Which utensil should be used when serving meatballs with marinara sauce

What part of the salad consists of the main ingredients

What must employers do to meet the Hazard Communication Standard (HAZCOM)

Which of te following food items is a hot open- faced italian pie?

What is typically cooked in a wood fired kiln

What does a company's mission statement describe

The kitchen station that is responsible for decorative sugar is called the

Which type of chef would typically be responsible for the baking production?

A good First Impression can be made by

What needs to be controlled in food items that are most vulnerable to pathogen growth?

Two Advantages of stainless steel shelving

Which of the following are included in the acronym FAT TOM

The best way to safely thaw frozen food is to

The first step in problem solving is to

The type of heat transfer that occurs when heat is transferred from one item to another through direct contact is called

In which type of pan should scrambled eggs for a breakfast buffet be placed

What temp range is appropriate for the poaching method?

Upon Leaving, the family tells the mgr. that they are very upset with their dining experience. The mgr could address by

Which product tyupe must meet Grade A standards to be acceptable for receiving?

A large covered bowl used to serve soup is called a

Bechamel sauce is made from

What is the formula for increasing or decreasing a recipe yield

What is a food safety management system typically designed to prevent?

How is foodservice typically handled within the noncommercial segment

What is a recipe's yield?

A small amt of potato salad woudl be appropriate as which type of salad?

Which of the following service styles is the simplest

The primary purpose of the introduction of a written message is to

What is Julia Child MOST known for?

Which part of a salad enhances it appearance and complements its overall taste

How is a panini sandwich prepared

Deck, Rotary, and convection are all examples of which type of equipment?

What is a mandoline

An example of cookware with two handles used for boiling and simmering foods is the

What is the proper way for a food handler to cover a wound on a finger when preparing food

Which of the following is an example of a front-of-the-house employee

Which piece of equipment is used for straining soups, stocks, and other liquids

Which of the following pathogens is a virus.

What is an important step to ensure proper doneness of meat items?

Which oil has a fruity flavor and greenish color?

The term saucier refers to a

When a listener leans towad a speaker durning communication, the listener is most likely trying to communicated

What should an emergency plan include?

What Information should a master cleaning schedule include?

A stress- reduction plan should include

In a typical kitchen, the garde- manager station included which responsibility?

How many mother sauces are there

When serving alcoholic drinks, an acceptable form of ID for a guest is

Which of the following is considered to be personal protective equipment?

Which of the following defines the temp danger zone?

A prep cook is getting ready to trim apples for a fruit salad. Which type of knife should be used?

The term used in the restaurant and foodservice industry to "put in place" is called

A server can best minimize mistakes when taking a table-side order by

In order to effectively deny pests access to food and shelter, a food service operator should

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

What is the min internal cooking temp for a chicken breast?

What documentation outlines what a company wants to be in the future?

The price of food purchased before any waste or trim is removed is referred to as the

An interview would use a closed- ended question to

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off