Final Exam

TCS food must be throw out after spending a maximum of how many hours in the temp danger zone

Which of the following grips is designed to protect the users thumb when using a chefs knife?

The maximum temp at which loose salad greens may be stored is

While Bread is an edible container, it also provides

Which agency is responsible for the enforcement of food safety regulations

Which of the following food items is a hot opened face, italian pie?

What must employers do to meet the Hazard Communication Standard

A server can BEST minimize mistakes when taking a table-side order by

Which product type must meet Grade A standards to be acceptable for recieving

Which vinegar has a neutral flavor?

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions

The four basic parts of a salad are dressing, garnish,

Boiling an egg in water is an example of what type of heat transfer

Which type of thickener uses cornstarch mixed with a cold liquid?

An effective method of denying pests access to an operation is to

Which ingedient provides stability and prevents baked items from collapsing

Mirepoix is a mixture of chopped veggies containing

When using heat as an effective sanitizing method, how many seconds should the item remain in contact with the 171 water

Primary reason for seasoning a dish

The three forms of food contamination are

Which of the following is an example of a front of house employee

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

What are the six conditions that pathogens need to grow

The first step in resolving a customer complaint is to

Which type of chef would typically be responsible for baking production

What is typically cooked a wood fired kiln

Which cooking method is often used to pre-prepare vegetables for later service

What is the combo of knowledge, skills, attitudes, and behaviors a person shows while performing a job

What is the best way to ensure that portion sizes are the same from day to day for a given dish

After a job interview, an applicant should

What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?

What is the recommended cooking method for bite sized pieces of food

Which type of soup is considered a thick soup

In baking, a standardized recipe for a bakery product is known as a