Prostart 2nd Edition Level 1

What is a food safety management system typically designed to prevent?

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off

Which agency is responsible for the enforcement of food safety regulations

An effective method of denying pests access to an operation is to

The binding agent in mayonnaise is

The price of food purchased before any waste or trim is removed is referred to as the

Which piece of equipment is used for straining soups, stocks, and other liquids

How is the biscuit method for making quick breads different from other methods

The three forms of food contamination are

Which of the following defines the temp danger zone?

A good First Impression can be made by

A large covered bowl used to serve soup is called a

How many tablespoons are in one fluid ounce

What is a mandoline

What is the formula for increasing or decreasing a recipe yield

The primary function of OSHA is to

Boiling an egg in water is an example of what type of a heat transfer?

A cook is making potato salad for a party of 20, but the recipe serves 8. What is the conversion for making the yield?

When managers attempt to identify with the feelings, thought, or attitudes of an employee, they are showing

The primary purpose of the introduction of a written message is to

The term saucier refers to a

What is the min internal cooking temp for a chicken breast?

What is an important step to ensure proper doneness of meat items?

in baking, the purpose of sifting is to

The kitchen station that is responsible for decorative sugar is called the

How is foodservice typically handled within the noncommercial segment

Which type of restaurant requires a guest to pay before eating?

Which of the following service styles is the simplest

What should an employee do immediately when a fire occurs?

In order to effectively deny pests access to food and shelter, a food service operator should

What must employers do to meet the Hazard Communication Standard (HAZCOM)

Why should the manager be notified of all guest complaints

Which cleaner is most effective at removing mineral deposits from a dish machine?

Two Advantages of stainless steel shelving

In a typical kitchen, the garde- manager station included which responsibility?

Which of the following is considered to be personal protective equipment?

Receiving tables are typically used to

What is a recipe's yield?

How many mother sauces are there

The formula for calculating baker's percentage is

What documentation outlines what a company wants to be in the future?

Which of the following pathogens is a virus.

An example of personal responsibility in an operation would be

Which of the following is the PRIMARY cosideration when deep frying multiple large batches

The best way to safely thaw frozen food is to

Which of the following grips is designed to pretect the user/s thumb when using a chef's knife?

Which of te following food items is a hot open- faced italian pie?

An interview would use a closed- ended question to

What part of the salad consists of the main ingredients

What Information should a master cleaning schedule include?

Which of the following are included in the acronym FAT TOM

What should an emergency plan include?

What is the last step for dandling a customer's payment as part of table service

Bacteria grow especially fast in the temperature range of

What needs to be controlled in food items that are most vulnerable to pathogen growth?

After a job interview, an applicant should

What is Julia Child MOST known for?

The first step in problem solving is to

A server can best minimize mistakes when taking a table-side order by

What does a company's mission statement describe

A prep cook is getting ready to trim apples for a fruit salad. Which type of knife should be used?

Which product tyupe must meet Grade A standards to be acceptable for receiving?

In Baking, a standardised recipe for a bakery product is known as a

Where should chemicals be stored?

Bechamel sauce is made from

Which type of soup is considered a thick soup?

Under Escoffier's kitchen brigade system, the saucier is the chef responsible for the

A highly flavored stock made with fish bones is known as

The term used in the restaurant and foodservice industry to "put in place" is called

A stress- reduction plan should include

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

What is the proper way for a food handler to cover a wound on a finger when preparing food

A small amt of potato salad woudl be appropriate as which type of salad?

A menu that includes pictures of the food items woudl be ideal for which group of customers?

How is a panini sandwich prepared

When serving alcoholic drinks, an acceptable form of ID for a guest is

In which type of pan should scrambled eggs for a breakfast buffet be placed

Which utensil should be used when serving meatballs with marinara sauce

Body Language and gestures are which type of communication

Who should typically be notified as soon as possible when an injury occurs in the workplace

An example of cookware with two handles used for boiling and simmering foods is the

Why doesn't the use of microwave ovens for cooking typically allow for browning

When a listener leans towad a speaker durning communication, the listener is most likely trying to communicated

The Single Most important Part of Personal Hygiene for a food handler is

A Stereotype is defined as a

Which part of a salad enhances it appearance and complements its overall taste

What temp range is appropriate for the poaching method?

Deck, Rotary, and convection are all examples of which type of equipment?

Which oil has a fruity flavor and greenish color?

Which type of thickener uses cornstarch mixed with a cold liquid?

When leaves, stems, or flowers, are used to enhance the flavor of food in food service, they are referred to as

Which of the following is an example of a front-of-the-house employee

What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting

Which cooking method is often used to prepare vegetables for later service?

Upon Leaving, the family tells the mgr. that they are very upset with their dining experience. The mgr could address by

Which type of oven has a fan that circulates heated air around the food that it cooks?

What is typically cooked in a wood fired kiln

Which type of chef would typically be responsible for the baking production?

The type of heat transfer that occurs when heat is transferred from one item to another through direct contact is called