Food Trivia

What does the “E” stand for in the name of the American restaurant chain Chuck E. Cheese?

Poutine – chips with cheese curds and gravy – is a trending junk-food option. But where does it come from?

A francesinha (frenchie) is a speciality of Porto, Portugal , but what is it?

Traditional French pot-au-feu is usually made with which meat?

Bobotie, a dish of minced meat, spices and dried fruit with a baked-egg topping, is a national dish of which country?

It looks like carpet underlay, but injera bread is perfect for scooping up spicy stew and vegetables in what country?

A future pleasure might be strolling around a Greek island harbor devouring a gyro from a stall. What sort food?

Now as popular as pizza in Russia and neighboring states, cheesy khachapuri bread comes from which country?

Smelling so strong it can make the unwary gag, hakarl is months-old fermented shark meat from which country?

"Oil Down" is a chicken, breadfruit, dumplings and turmeric stew from what country also called "Spice Isle"

Eating sushi in its homeland is a highlight of a trip to Japan, but which of these is a vital ingredient in sushi?

"Spice bag" a mix of fries, chicken, peppers, chilli and onions was voted favorite to-go item from

The popular British Cornish pasty bears a striking resemblance to the national dish of which country?

The gloriously named larb is a dish of cold minced meat, but where does it come from?

What is the official state fruit of Tennesee?

Which of Italy's popular pasta shapes does not feature in the photo below?

Which of these ingredients is not regularly used in popular Peruvian dish ceviche?

Fettuccine alla papalina is the national dish of which diminutive nation state?

Pastilla, the Moroccan filo pastry pie, is traditionally made with which meat?

Ackee and saltfish is enjoyed all over Jamaica, but what is ackee?

Roti canai, flatbreads with spicy dal, originated in India, but which country has particularly taken them to its heart?

Goulash is the national dish of Hungary, but which of these ingredients was not in the original medieval recipe?