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Infection prevention Flashcards | StudBud
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Infection prevention
Infection prevention
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Flashcards
42 cards
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Answers
1
Outline safe and hygienic practices during the service
Use clean gowns/ towels. Use sterilised tools sterilise hands if touch face
Take clients details and temperature
Re use gown, unmask client
2
What are the benefits of social responsibility in relation to COVID-19?
Positive impact helping to spread COVID-19
Positive impact on preventing the spread of COVID-19
Negative impact on causing the spread of infection
3
What is the route of infection for COVID-19?
The respiratory tract , eyes, nose and mouth
Nails and hair
Skin and urinary tract
4
What PPE is available for staff in the salon?
Mask, shield, cape, gloves
Gown, mask, apron, gloves
Mask , shield, gloves, apron, shoe covering
5
When should hand hygiene be performed?
Half way through the service, after work.
Before/after your client, after the toilet and eating, after touching face
only required on entering the salon
6
How can you be safe and hygienic on client arrival
Shake clients hand, take clients belongings, then put on PPE
Temperature checks, hand sanitising, contact details, providing correct PPE
Use disposable cups to offer refreshments, prepare workstations
7
The 3 main symptoms of COVID-19
Rash , new continuous cough, sore throat
Headache, high temperature, new continuous cough
High temperature, new continuous cough, loss/change to sense of taste/smell
8
It doesn’t matter what order you remove PPE as long as you wash your hands before the next client
True
False
9
What are the 3 stages of environmental decontamination
Cleaning, disinfection, sterilisation
Sweeping, sterilisation, sanitising
Washing, cleaning, sanitising
10
PPE available for clients in the salon are?
Shield, gown and towel
Mask, gown, shoe covers
Mask, apron and shoe covers
11
Dirty laundry/linen should be managed by wearing PPE, not shaking, washing reusable at correct temp and stored correctly
True
False
12
Define the chain of infection
An illustration to describe how a disease is transmitted
An infection contained to a specific body part
A disease causing microorganism
Infection acquired in a hospital or other healthcare setting
13
How would you describe a hazard
The potential not to cause harm
The risk of it being realised
The potential to cause harm
14
What information should be on a COVID-19 checklist?
Distancing between workers, number of staff and clients allowed in salon
Staff names, addresses and paye details
Dinner times, clients details
15
What is infection prevention?
Measures used to increase spread of pathogens
Ways to communities maintain clean hygienic conditions
Methods used to control and prevent the spread of disease
Methods used to make an area completely free of microorganisms
16
How can you as a sports massage therapist demonstrate social responsibility in your role?
Awareness of local and national government legislation relating to COVID-19
Not following government rules and legislation
Following another salons procedures locally
17
Which of the following are used to sterilise tools and equipment
Soap and water
Barbicide, UV cabinet, sprays and wipes
Water, soap and cloth
18
How can you be hygienic and safe after the service is carried out?
hug client, take payment
Remove own ppe to take payment and re book client
Clean and sterilise work area, tools and equipment, dispose of Used PPE
19
What is contamination?
The process of removal of pathogens
Process of making something impure by exposure to pollution/poisoning
The process of making something pure
20
What are the stages in the chain of infection?
agent, reservoir, exit, transfer , entry , susceptible host
Exit, susceptible host, agent, reservoir, transfer
Susceptible host, entry, exit,
21
Which of the following are hazards in relation to Covid-19?
correct disposal of chemicals , handling of cash , correct hand hygiene
Box in front of a doorway, trailing cables
Poor ventilation, lack of PPE, poor salon layout, poor infection training
Trace and track, hand hygiene stations
22
Infection occurs when pathogenic microorganisms enter the body, increase in number and damage body tissues
False
True
23
All the links in the chain of transmission must be broken to stop infection
False
True
24
You should follow manufacturers instructions on cleaning products to prevent mis use and spread of infection
True
False
25
The correct sequence for putting on PPE is, sanitise hands, check PPE, apron, face covering, face shield then gloves
True
False
26
What are the risks associated with incorrect use of PPE
Loss of clients, increase in revenue
Spread of infection , loss of reputation, loss of clients, fines
Spread of infection, increase in clients, good reputation
27
What conditions are required for the spread of infection?
Social distancing and wearing a mask
Clean work areas, good hand hygiene
temperature , moisture, nutrients and time
28
Additional precautions to help break the infection are?
Disposal of all waste in one container
Social distancing, contact tracing, temperature checking, vaccination
Safe management of clients belongings
29
PPE should be provided by your employer and it’s your responsibility to use it effectively
False
True
30
What is the definition of social responsibility?
The practice of supplying goods/services in a way that is not harmful
The practice of supplying goods/services in a way that is harmful to all
31
What are the standard infection control precautions necessary to break the chain of infection?
Hand washing/sanitising, cough etiquette, Use of PPE safe disposal of waste
Hand washing for 10 seconds, wearing an apron and gloves
Checking temperature, immunisation
32
who can catch COVID-19?
Only the elderly
Anyone
Children and elderly
33
Which of the following is NOT considered a portal of entry
Nose
Mouth
Eyes
Intact skin
34
Correct waste management is important to increase the spread of infection
True
False
35
recommended time for washing hands is 10-15 seconds
False
True
36
Which of the following are examples of a susceptible host
Open skin
All of the above
Extremes of age
Acute/chronic illness
37
How is infection spread?
Good hand hygiene, sterilised tools, work areas and use of PPE
Poor hand hygiene, poor cleaning , lack of PPE, contaminated tools.
Through being the same blood group as someone else
38
Direct transmission occurs through person to person contact
False
True
39
Step 3 of the infection cycle when the organism escapes from the reservoir and extends its influence is?
Portal of exit
Infectious agent
Portal of entry
Means of transmission
40
Clinically vulnerable, those aged over 70, those with underlying health conditions are classed as high risk from COVID19
True
False
41
How can general infection pass into the body?
Through your hands, feet and hair
It cannot pass through the body
The respiratory tract, skin, digestive tract, urinary/reproductive tract
42
what is decontamination?
The removal of pathogens and other substances from tools and surfaces
Process of making something impure
The increase of pathogens and other substances from tools and surfaces
