Milky Quality & Products

Who recommend specifies requirements for the production of grade A raw milk for pasteurization.

By FDA definition of an imitation product , which of the following is NOT true?

Milk is a good supplier of minerals except for

contains not less than 18 percent milkfat, but less than 30%

____ cause(s) flavor in milk such as acid, high acid, or sour milk.

Which of the following directly influence(s) the total supply of milk?

in what weather conditions would you expect to observe the greatest decrease in milk yield?

it is the only state with its own farm milk pricing system. The state is

cheddar cheeses sold in the U.S. must be ripened at least __ days.

cheese yield is lower because of a decrease in ___ protein.

Milk found in cows with a high somatic cell count would result in a decrease in

What is the most popular size container used for fluid milk?

The decision of a milk hauler to accept or reject milk at producing farm

rules developed by the ___ are designed to protect the health and welfare of consumers.

milk marketing cooperatives:

What test detects gross carelessness in the production and handling of milk on the farm.

an off flavor milk was packaged into plastic and high intensity. the off flavor probably was

milk producers have formed__ to manufacture milk products and market them directly.

the off flavor most likely to be found in milk that has not been cooled properly is:

methods are now available for processing __ with only fractions of seconds holding times.

the CMT results that indicate a somatic cell count 400,00 to 1,500,000 are ____.

fluid milk contains an average of ___ percent solids.

Federal regulations state that ice cream must have at least ______.

with the exception of __, all of the following off flavors of milk are caused by bacteria.

the components of milk responsible for richness and sweetness, in this odor are:

____ is the cause of the rancid flavor in milk.

the two most important diseases of cattle transmissible to man through milk are ___.

Grade A milk ___ adopts and enforces regulations to control milk used for the manufacturing.

the quantity of milk used to produce 1 pound of buttermilk depends chiefly upon _.

Water added to milk is detected by checking the

the number of federal milk marketing orders in united states is

What sanitizing products is most widely used for sanitizing milking equipment

federal milk marketing orders were est. in

Dairy cows need ___ day dry periods for rejuvenation of secretary tissue of body condition.

____ amino acids are commonly found in milk proteins

the largest percentage of the U.S. milk supply in utilized in the production of ____.

what is the test used to screen for antibiotics in milk?

when pasteurizing milk, the minimum that raw milk must be heated to for 15 seconds is

federal milk marketing orders reformed; component pricing introduced in ___.

milk protein contains ___ of the essential amino acids and in appreciable amounts.

milk producers have formed ___ to gain bargaining power

There are four classes of milk under federal Orders, and they provide for

federal milk marketing orders are a mechanism for:

by using a ___ with plastic beads of varying density, nonfat solids in milk can be estimated

the major cause of the salty flavor in milk is ___.

What percent of all milk produced in the U.S. is sold to dairy processing plants?

S.M. Babcock developed the babcock test in

What does cryoscopy test for in milk?

Specific gravity of milk at 60 F is

it requires approximately __ pounds of skim milk to make one pound of nonfat dry milk.

besides calcium, milk contains ___, a mineral that is found in brain tissue, muscles, and teeth

pasteurization was developed in ___ as a heat treatment to preserve food.

mandatory animal drug residue testing was established in ____.

"cultured" in front of the name of a milk product indicates:

The Dairy Herd Improvement Association is a cooperative which provides

the major cause of mastitis infections are ___ infections

___ is a milk process that makes milk more easily digested by those with a sensitive digestive

percent of the calcium available in the food supply is provided by milk and milk products.

the two main proteins in milk are ___ and __.

the milk in what class receives the highest price in the market?

In nature, milk is the only source of what?

federal definitions and standards of identity specify that whole milk contain not less than __.

what is the largest cost on most U.S. dairy farms?

cows should be removed from offending feeds __ hours before milking.

contains not less than 36 percent milkfat.

contains not less than 30% milkfat, but less than 36% milkfat

the annual average milk production per cow is nearly ____?

about ___ of the calcium available in the food supply is provided by milk.

bangs disease is another name for ____.

____ is a test for rancidity.

Milk that has been ultra pasteurized must have been heated at or above___ for at least__

to separate the aqueous and fat in final stage of the babcock test a, ____ is used.

which of the following is not an objective of milk evaluation?

the CMT should be read within ___ seconds.

the babcock test is a rapid, simple and accurate test for

removing cows from grass or silage four hours prior to milking can minimize which flavor defect

What does milk provide in approximately the same ratio found in bone.

it takes approximately ____ lbs. of milk to make one pound of whole milk cheddar cheese.

one gallon of milk weighs ___ pounds.

milk, including skimmed used in fluid milk products is class ___ and receives the highest price

what is the most popular type container used for fluid milk

streptococci that produce lactic acid also produce aldehydes which impart a ____ flavor.

reasons milk from cows are treated with antibiotics are withheld from milk supply is because __

lactobacillus bulgaricus and streptococcus thermophilus are examples of ____.

lactose is the principal ____ in milk.

the four primary taste sensations are

colors that results from CMT test is generally infected quarters because such samples have _ pH

a system of fairly distributing payment among producers in a federal milk market is called:

for the maximum intake of calcium, one should consume ____.

milk covered by federal milk marketing order is ____.

Which of the following will best control contagious mastitis?

The somatic cell count standard for grade A raw milk is ___ or less per milliliter of milk.

the two dairy product categories that require the highest amount of milk from the US supply are

The___ test is used to detect if milk has been pasteurized properly.

in federal order markets, milk sold for consumption in fluid form is in

continued low calcium intake may result in ___ in adults.

Pasteurazation is the process of heating all particle of milk, What are the minimum required?

which group of flavors cannot be detected by odor?

A high acid flavor (sour) in milk is caused by ___.

by definition, a product labeled "milk" must contain less than __ percent milk fat.

a large portion of the population is sensitive to the antibiotic ____.

The International Dairy Federation (IDF) mission is to promote

class II manufactured dairy products are used in soft manufactured products such as

grade A raw milk at the producer farm is ___ bacteria or less per milliliter of milk.

milk used for __ is class 1 milk

flavors of milk may be caused in general by ___.

Milk with low total solids will produce what off-flavor?

each federal milk marketing order is administered by a representative of the:

The form of mastitis is hidden from sight is known as

__ is the process of killing all microorganisms

to add mold to blue cheese, it is mainly _____

milk meeting the highest sanitary requirements is known as grade

the California mastitis test (CMT) asks that you use only ________ milk

milk is sold in units of ___ by the producer to the handler.

milk from cows treated with antibiotics usually must be withheld for ___ hours.

What is water usually tested for as an indicator of possible sewage contamination?

A major reason the federal government establishes minimal farm milk prices is..

summer milk has been estimated to contain 1.6 times as much vitamin ___ as winter milk.

The california mastitis test is done to:

milk from cows is processed, it is not an engineered or fabricated food and contains about __ %

whole milk contains ___ percent protein.