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BBQ Extravaganza! Flashcards | StudBud
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BBQ Extravaganza!
BBQ Extravaganza!
20 terms
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StudBud Administration
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6,607 plays
Test your knowledge of barbecue and food
Flashcards
20 cards
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Practice quiz
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Host live
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Questions
20
Answers
1
What is the most popular food for barbecuing?
hot dogs
chicken
burgers
steak
2
After hours of cooking, the finished product in barbecue will have a layer of what on it?
bark
sauce
rind
peel
3
What is finger meat?
any small piece of meat
the same meat found in a chicken finger
meat between baby back ribs
4
Where did the word "barbecue" come from?
The word barbacoa of the Arawakan Indians' Taino language
The French barbe a queue, which means from whiskers to tail.
The Romanian word berbec
All of the Above
5
Which state(s) considers pork the official and only meat worthy of the word barbecue?
North and South Carolina
Texas
Louisiana
Virginia and West Virginia
6
When making barbecue, when do you apply a mop?
After cooking
During cooking
Before cooking
7
What is the most popular flavor of store-bought barbecue sauce?
mesquite
honey
Buffalo/hot
hickory
8
"Eating high on the hog" means what?
the feeling you get after eating too much pork
eating the meat from the head area
eating pork while intoxicated
eating the choice pieces of pork
9
Where is the barbecue capital of the world?
Lexington, North Carolina
Memphis, Tennessee
Kansas City, Missouri
Lockhart, Texas
10
When and where was the world's first BBQ restaurant opened?
Kansas City, Kansas, 1923
Lexington, North Carolina, 1919
Memphis, Tennesse, 1917
11
What do you get if you order burnt ends in a Kansas-style barbecue joint?
the crispy parts of a smoked beef brisket
crispy cornbread
slightly burnt spareribs
12
Who invented the charcoal briquette?
Henry Ford
E.G. Kingsford
Ellsworth B. A. Zwoye
Thomas Edison
13
What percentage of Americans own a grill?
57%
75%
82%
98%
14
Which president popularized the tradition of barbecuing at the White House?
Lyndon B. Johnson
Ronald Reagan
Thomas Jefferson
Jimmy Carter
15
The U.S. National Barbecue Month is
_______.
August
June
July
May
16
When was the first Gas BBQ first introduced?
1981
1970
1954
1962
17
True of false: The pink smoke ring on the outside of smoked meat is actually raw.
It depends, on beef or chicken yes, on pork no
True
False
18
If you barbecue with logs rather than pellets, do not be surprised if someone calls you a:
logger
stick burner
wood burner
log lover
19
There is no difference between barbecuing and grilling. True or False?
False
True
20
Barbecue sauce is often deep red or even clear. Where can you find white barbecue sauce?
California
Texas
Alabama
Georgia
