ProStart 1 Final 2022

In a typical kitchen, the garde manger station includes which responsibility?

The primary purpose of the introduction of a written message is to

Which of the following types of holding equipment is insulated and designed to hold sheet pans?

The most important part of personal hygiene for a food handler is

TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?

What should an employee do immediately when a fire occurs?

What are the six conditions that pathogens need to grow?

What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?

When preparing a recipe designed for a conventional oven in a convection oven, the temperature should be

Which type of restaurant requires a guest to pay before eating?

Boiling an egg in water is an example of what type of heat transfer?

A bouquet garni is a

At a formal dining establishment, who is responsible for the overall management of service?

The term "saucier" refers to a

In baking, a standardized recipe for a bakery product is known as a(n)

Which of the following grips is designed to protect the user's thumb when using a chef's knife?

The kitchen station that is responsible for decorative sugar is called the

Why doesn't the use of microwave ovens for cooking typically allow for browning?

Which vinegar has a neutral flavor?

Treating people fairly and holding others accountable is an example of what?

Which of the following is a classical knife cut?

Which is a respectful way for a listener to agree with a speaker's point?

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

A server can BEST minimize mistakes when taking a table-side order by

A good first impression can be made by

Mirepoix is a mixture of chopped vegetables containing

After four hours of continuously making sandwiches what action should foodhandler perform to work surfaces?

How is foodservice typically handled within the noncommercial segment?

Where should chemicals be stored?

Deck, rotary, and convection are all examples of which type of equipment?

Which of the following is considered to be personal protective equipment?

What is typically cooked in a wood-fired kiln?

If a food handler has diarrhea or has been vomiting, which action must the manager take?

Which of the following is an example of a front-of-the-house employee?

The formula for calculating baker's percentage is

Which type of flour has low gluten content?

Who is primarily responsible for seating customers in a contemporary full service operation

The four basic parts of a salad are dressing, garnish,

Which is an example of an open-ended question?

How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick

What is it called when the internal temperature continues to rise after removing a steak from the grill

The factors that affect a sanitizer's effectiveness are

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?

Which of the following service styles is the simplest?

The first step in resolving a customer complaint

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing

Which of the following food items is a hot, open-faced Italian pie?

Body language and gestures are which type of communication?

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

in which type of pan should scrambled eggs for a breakfast buffet be placed?

Which cooking method is often used to pre-prepare vegetables for later service?

Which product type must meet Grade A standards to be acceptable for receiving?

What is the recommended cooking method for bite sized pieces of food?

A foodservice organization that works to hire individuals w/ different backgrounds, religions & experiences appreciates

The three forms of food contamination are

The primary function of OSHA is to

The term used in the restaurant and foodservice industry to "put in place" is called

An external safety threat to an operation are persons who engage in

Which ingredient provides stability and prevents baked items from collapsing?

Which agency is responsible for the enforcement of food safety regulations?

What is a food safety management system typically designed to prevent?

After a job interview, an applicant should

Which part of a salad enhances its appearance and complements its overall taste?

What three actions should be performed during an investigation when an on the job accident occurs?

An example of cookware with two handles used for boiling and simmering food is the

An effective method of denying pests access to an operation is to

What is the combination of all services that people need and will pay for when away from home?

The primary reason for seasoning a dish is to

Which type of thickener uses cornstarch mixed with a cold liquid?

When receiving food from a vendor, scales are used to

Which type of chef would typically be responsible for the baking production?

How does good customer service benefit the operation?

Bacteria grow especially fast in the temperature range of

When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171°F

The binding agent in mayonnaise is

Which type of soup is considered a thick soup?

Which cooking task is best performed in a rondeau?

Receiving tables are typically used to

What type of classical knife cut should be used on leafy vegetables?

When referring to "SMART" goals, what does the M stand for?

What must employers do to meet the Hazard Communication Standard (HAZCOM)?

Which task should a server perform from the guest's right side?

What is the best way to ensure that portion sizes are the same from day to day for a given dish?

An aromatic vegetable broth used to poach fish and/or vegetables is known as

The primary reason for using herbs and spices is to

The maximum temperature at which loose salad greens may be stored is

What does a company's mission statement describe?

What is cross-contamination?

family w young children eating at restaurant. food is taking too long Fam tells mgr. how can he best address situation?

What is it when several people connect for the purpose of building relationships that may result in career advancement

Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies?

Which item is most likely to become unsafe when time and temperature are abused?

An example of personal responsibility in an operation would be

What is the decimal equivalent of 1/8?

combination of knowledge, skills, attitudes, & behaviors a person shows while performing and interacting w others called

Which of the following is the PRIMARY consideration when deep-frying multiple large batches of frozen food?

While bread is an edible container, it also provides

Why are preschool age children at a higher risk for foodborne illness?

The staff member who is responsible for service throughout the dining room is the

What is the formula for increasing or decreasing a recipe yield?