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Exploring Food Choices (Ch. 1 Food For Today) Flashcards | StudBud
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Exploring Food Choices (Ch. 1 Food For Today)
Exploring Food Choices (Ch. 1 Food For Today)
20 terms
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StudBud Administration
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Exploring Food Choices
Flashcards
20 cards
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Questions
20
Answers
1
A major influence on the availability of food products is...
technology
culture
the media
advertising
2
Knowing you have a good supply of food helps provide a ______________ need.
mood
technological
work
psychological
3
Knowing you have the basic necessities of life gives you a feeling of __________.
laughter
security
regret
power
4
How you spend you time-free time as well as school , job, etc represents your ___________
record keeping
culture
household
lifestyle
5
_________ is a management technique used to keep track of your food choices you are making.
Nutrition
Lifestyle
Record keeping
Media
6
_________ has the greatest influence on one's food choices.
Friends
Work
Money
Family
7
What is nutrition?
the study of fruits and vegetables and their chemicals
the study of nutrients and how the body uses them
eating a variety of healthful foods
good health and positive well-being
8
___________ is one factor that caused food customs to spread from one culture to another.
Internet
Invading armies
Research
Telephone
9
What term is used to refer to the effects your food choices have on your health?
Culture
Advertising
Nutrients
Nutrition
10
TV, radio and ________ influence our food choices through advertising.
technology
resources
media
culture
11
Anything you can use to help you reach a goal is called a...
lifestyle
ergonomics
nutrient
resource
12
Americans have ____________ because our meals frequently include foods like tacos and stir fry.
do not have dietary laws
cultural diversity
live in a global community
lack traditions
13
A large group of people share common customs and beliefs, they share a common_____________.
area code
house
area
culture
14
Money, skills, time and knowledge are examples of...
record keeping
ergonomics
technology
resources
15
Foods that represent a cultural group that is based on a common heritage are called...
regional foods
ethnic foods
traditional foods
Kosher foods
16
Food supplies the body with chemicals called ____________ help your body function.
medicine
safety
nutrition
nutrients
17
______________ refers to the practical application of scientific knowledge.
Science
Security
Technology
Ergonomics
18
______________ may occur in certain foods when they are heated or mixed with other ingredients.
Chemical changes
homogonization
food poisoning
pasteurization
19
This is used to design tools and appliances that are easier to use.
record keeping
technology
resources
ergonomics
20
One aspect of ergonomics is...
improving traits in plants
learning about nutrients that may prevent certain diseases
cash flow
work simplification