FOODS REVIEW

The motto for Sardis Secondary is 

This type of measuring cup should be used only for

What is the term used in French cuisine to describe a flat round crusty 'cake'?

In order to cool food rapidly, take the food from its cooked or hot holding temperature, 

Do not let food cool

Reheating and Cooking should be done at what temperature?

If a customer leaves food on their plate when they leave the restaurant

Hot Holding means to

On February 1, 2015 the Patriots played the Seahawks in Super Bowl XLIX. Where was the game? 

Foodsafe requires food to be cooked to a minimum temperature of

Food security is having reliable access to ...

To prevent pests from infesting your kitchens, always have a _____ plan in place and follow it!

A poached egg is cooked in

The best part of Foods class so far this year is

Which characters were in the movie Inside Out?

Bechamel is a white sauce and is called one of the five

Dutch Baby Pancakes are similar to

Gastronomy is the study of

When making pastry you should cut in the butter/lard with a 

Which song(s) hit the top 40 best songs of 2015?

Foodsafe requires food handlers to renew their certificates every ____ years.

FIFO stands for

Who dropped the mic at the MTV VMA's?

A kitchen must have ___ to prevent dirty dishes from coming in contact with clean dishes

Rapid cooling of food is important to stop _____ from multiplying in your food

We canned jam and salsa in a process known as

A tablespoon is the same as _________.

When you are baking or cooking always remember to

The theme of the Grad dinner auction this year is

We made White Water Granola Bars...the recipe was created at the Fresh Tracks cafe in

Self service items should be used once then

Mise en place means

Fad diets are usually

We carved apples into the shape of 

1 cup is equal to _____ mL.

When a customer goes through the buffet line a second time, you should 

Food should never be left to thaw

The Perishky we made were filled with

The ingredient that causes a baked food to rise is called a

We made this at the beginning of the semester - it was called...

The food/recipe you hope we make in term 4

A healthy way to plan your meals is to always include

Eggs Benedict are made with what type of egg

What food is the main source of Salmonella?

Eggs provide important functions in baked goods such as adding