stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
French Food/ Culture Flashcards | StudBud
Explore
/
French Food/ Culture
French Food/ Culture
31 terms
·
StudBud Administration
·
31 plays
Imported from external platform
Flashcards
31 cards
F
Practice quiz
P
Host live
L
Questions
31
Answers
1
How many kilos of cheese do French people eat a year?
20 kilos
27 kilos
25 kilos
22 kilos
2
Croissants were named the national product for France in the 1920's
True
False
3
Haute cuisine are usually sloppy looking meals
True
False
4
What French dish did Georges Auguste Escoffier create out of the options below?
Escargots
Cuisses de Grenouille
Peach Melba
Baguette
5
Ratatouille originated in Paris, France
True
False
6
Throughout what ages did French people spread their culinary knowledge and cooking techniques?
1700s and 1800s
1600s and 1700s
1750s and 1850s
1500s and 1600s
7
When do French people usually eat breakfast?
7.00 a.m- 8.00 a.m
6.45 a.m- 7.45 a.m
7.30 a.m- 8.30 a.m
7.45 a.m- 8.45 a.m
8
Who was the famous dish, Cassoule popularized by?
Catherine de Medici.
Josephine Baker
Marie Curie
Iris Mittenaere
9
What is le Goûter in French?
Lunchtime
Teatime
Snacktime
Dinnertime
10
Based on the conclusion page in my presentation, French food is not just a meal; it's an...
Experience
Culture
Tradition
Delicacy
11
Where does Boeuf Bourguignon originate?
Paris
Provincial Burgundy
Bordeaux
Nice
12
When were Macarons introduced to France?
1532
1535
1534
1533
13
What happened to most chefs Paul Bocuse trained?
They gained many Michelin stars
They didn't achieve anything
They became well-known
They easily learnt how to cook
14
What's the name of the cookbook Francois Pierre La Varenne published in 1651?
Je Sais Cuisinier
Larousse Gastronomique
Le Cuisinier François
Saint-Ange
15
French people eat lunch between what times in the day?
1 p.m- 3 p.m
12 p.m- 2 p.m
11 p.m- 1 p.m
2 p.m- 3 p.m
16
The French Revolution caused a lull in the wine industry (lull- pause of activity)
False
True
17
Paul Bocuse forged a new direction in French gastronomy
False
True
18
What time is le Goûter in France?
3.00 p.m- 4.00 p.m
4.30 p.m- 5.00 p.m
4.00 p.m- 6.00 p.m
4.30 p.m- 6.00 p.m
19
What is an example of a MAIN thing French markets sell?
furniture
arts and crafts
books
Fresh produce
20
The tradition to produce French Cheese passed down from which linked family members?
Fathers and daughters
Sisters and Brothers
Mothers and daughters
Fathers and sons
21
French people eat dinner between what times of the day?
6.30 p.m- 8.45 p.m
7.30 p.m- 8.45 p.m
8.30 p.m- 9.45 p.m
7.30 p.m- 8.pm
22
Who created the éclair?
Paul François Pierre Bocuse
Georges Auguste Escoffier
François Pierre La Varenne
Marie-Antoine Carême
23
What was Marie-Antoine Carême famed for?
His vegitables
His cooked meat
His pastries
His sauces
24
Where did Crêpes originate?
Brittany
Avignon
Èze
Provins
25
François Pierre La Varenne published the first important book on French cooking
True
False
26
There is an estimated amount of how many bakeries in France?
56,000
66,000
26,000
36,000
27
What is sometimes offered before cheese or dessert in a French meal?
A bowl of soup
A cup of juice
A glass of wine
A bowl of salad
28
What age period does French Food date back to?
Middle Ages
Ancient Times
Modern Era
Medieval Times
29
There are mostly no microwaves in French kitchens
False
True
30
What's the name of one of the people who introduced the Pains au Chocolat to Paris in the 19th century?
Victor Hugo
August Zang
Louis Braille
Pierre Curie
31
What was Crème brûlée formally known as?
Sweet cream
Burnt cream
Cooked cream
Fluffy cream
