TEEN FOODS VOCABULARY WORDS

You need to follow this when using a fire extinguisher?

All of the following....Dry measuring cups, liquid measuring cups, leveler, & measuring spoons are examples of?

What you should follow to make healthy choices and prevent diseases?

To cut with a knife into smaller pieces in no specific shape?

You you do not follow expiration dates or allow perishable food to sit out a room temperature for to long you could get?

The range in which bacteria grows rapidly (40-140)?

Before you cook pasta water needs to?

Before cooking you need to __________ingredients properly to make sure you recipe turns out correctly

Cutting raw meats on the same cutting board as fresh produce (fruits/veggies) is an example of?

What does SOFA'S stand for?

The food guide you should follow daily that includes the 5 food groups?

Too cut into very tiny pieces (as small as you can)?

To turn the heat down to low in order to have small bubbles.

Any time you measure dry ingredients you must?

This includes the 4 steps of Clean, Separate, Cook & Chill?

This tool is used to drain pasta?

To check the nutrition information in a product you should look at the?

The clean surfaces to help get rid of bacteria.

To cook in a small about of fat in a frying pan or skillet