ProStart L-1 Chapter 1

Today the travel and tourism industry averages annual sales of more than

Manufacturer rents space to exhibit products or services to people interested in specific field

In ancient Greece, the private clubs that offered food to members were known as

One of the first national fine-dining chains was

In which commercial segment does the event host choose the menu for a specific number of people

Organization distinguishes one lodging from another using a diamond system to judge quality?

All of the services that people will need and pay for when they are away from home are called

What developed during the Middle Ages to organize members with similar interests or professions

Production and manufacturing markedly increased during which historical period?

What rates a facility by looking at the quality of the building and overall service?

What type of tourism includes visiting a place to enjoy its natural beauty?

Who is known as the father of modern French cuisine, or nouvelle cuisine?

During Gilded Age, who served dinners from horse-drawn wagon to workers outside their factories

What scientific technique related to food did Louis Pasteur develop?

A large show open to the public that highlights a particular type of product or service is a(n)

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Roy Allen and Frank Wright created the first franchise company called

Cafés became popular in Europe after coffee from ____________ was introduced.

Which employee would you find in the front of the house?

An assembly-line process of serving food quickly & cheaply without the need for servers is ___.

What elaborate& refined system of food preparation was brought from Italy to France inthe1500s?

Services that people use and receive when they are away from home are referred to ___ services.

Travelers who want comfort and moderately priced accommodations should stay at a(n)

Who wrote De Re Coquinaria (On Cooking)?

Who is the highest ranking member of the culinary team?

The employee who takes orders from servers and calls out the orders to the kitchen is called a

Establishments that catered to travelers, traders, & visiting diplomats in ancient Greece were

Who defined the art of the grand cuisine?

What was the name of the first chain of quick-service hamburger restaurants?

Where did the first café open?

Who developed the kitchen brigade system?

In which type of restaurant do customers order and pay before eating?

Who opened one of the first quick-service franchises to focus on a menu other than hamburgers?

What's the name of a consumer-based guide that rates restaurants on four qualities?

Who is responsible for popularizing French cuisines and techniques in the United States?

Which front-of-the-house employee usually makes the first impression with guests?

Vacationers for recreational activities and entertainment should stay at what type of property?

Which is an entry-level job in the foodservice industry?

What type of tourism includes swimming or skiing?

Catherine de Medici brought what custom to France?

Who is credited with establishing the exact rules of conduct and dress for chefs?

Which back-of-the-house employee is responsible for creating recipes and preparing meals?

A business that operates foodservice for companies in the manufacturing or service industry is

What type of property offers top-of-the line comfort and elegance?

A company that allows another to use its name, sell its products, and receive services is a(n)