Kitchen Procedures and Map Quiz

10 Minute Warning means:

Number of Kitchen Suites:

Even if there are only 2 people in your group--You are expected to complete your assigned job.

What are the main kitchen sections?

Most of the cleaning supplies for the kitchen are in the Dish Washing Area:

Canned goods are placed on:

Recipe ingredients or important items for a lab are placed at Prep Table 1

If you get thirsty in during a kitchen lab:

You need a baking sheet, a bowl, and a measuring container. Where do you go to find them?

What is the Queen Mary?

You can get college credits from American River College for taking this class:

The equipment for baking several cookies at the same time is called:

There is a refrigerator in the bakery:

Hands should only be washed in the hand-sink:

Where the is correct place to put your dirty knife?