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Duplicate of ProStart 1 final exam review 2018 Flashcards | StudBud
Duplicate of ProStart 1 final exam review 2018
1 / 124
Bechamel Sauce is made from
A
veal, chicken, or fish stock and white or blonde roux
B
a stock and tomatoes
C
brown stock and brown roux
D
milk and white roux
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