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ten.
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Thinking with foresight and problem solving
ten.
35 terms
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StudBud Administration
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144 plays
#professionalism #customerservice #employablity
Flashcards
35 cards
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Practice quiz
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Host live
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Questions
35
Answers
1
Thinking with foresight and problem solving
solution focused thinking
critical thinking
thinking about your thinking
2
sidework
manager's extra work when things get busy
servers'addition work while on the job: rolling silverware
3
If the person pan pizza from Dat's has record sales then customer service is not too imporant
False
True
4
Apprentice
working for free learning nothing
a person who is learning from a skilled employer,
reality television
5
endeavour
try hard to do or achieve a goal
a hard task
6
Who are the customers of an executive chef
brigade keepers
subordinates
dishwasher
sous chefs
7
concise
to be clear
specific
no doubt
8
Adjusting a recipe requires calculating new amounts of dry ingredients only
true
false
9
a positive attitude can be as important as the skills you bring to the job
false
true
10
ethical
doing the right thing
having ethics
morals and principles that govern behavior
11
interpreting symbols and responding appropriating
asking all them questions
communication
talking
12
Mise en Place
get your things in order
rules to live by in Chef Gordon's class
prep for kitchen adventure
13
respect if developed over time and be lost...
over time
with on failed action
with many mistakes
14
Smoking is a flavor, an ingredient and a technique that is
trending
gaining popularity
a dying technique
15
Escoffier's military background influenced what
missionary lunch
army rations
the brigade system
16
customer service skill come naturally
false
true
17
disloyal
the VP comes to visit and you complain about your boss
you and a co-worker over hear your boss talking about you
at a company picnic and you bring unwanted guest
18
motivated
what is needed to be great at anything
get moving on one's own accord
stimulated someone's interest or enthusiasm
19
avant Garde cuisine
radical, unorthodox w/ respect art, culture and society
what's trending in french cuisine
wild and crazy food
20
aims or qualities that characterizes or mark a professional
flawless
develops over times
professionalism
21
FCCLA focuses on what specific skills
leadership, family, communication
leadership, career development, career preparation
cooking, camping, star events
career preparation, family, fishing
22
Transferable Skills are especially important for what types job seekers
first time job seekers, and career changers
a retired chef applying for a culinary instructor postion
never employed before college students
23
worth
high esteem
value
is developed from within
24
able to perform a job properly
competent
know it all
improved continually
25
When you tell the hostess you have 4 people, 2 kids and a person in a wheel chair
the hostess will put the party by fire exit
the hostess will offer accomodations
the hostess will offer different menus
26
to be humble
different
deference
ego driven
27
a style of cuisine that emphasizes the use of the food grown in America
New american cuisine
avant Garde
grande cuisine
28
executive chef, prep cook, dish washer
BOH
FOH
29
the act of taking responsibility for action regardless of the consequences
blameworthiness
responsibiliy
accountability
taking credit
30
to have moral excellence and righteousness
woke
misled
virtuous
31
Grande Cuisine
huge displays of great food
refers to the cuisine of "high Level" establishments
all you can eat buffet
32
----is anyone who uses the services or product of another person, company or any group
stakeholders
customers
consumers
33
guests being seated in "Dat Diner"
internal customers
external customers
34
Jerk Chicken pizza
avant garde cuisine
fusion cuisine
brigade system
35
receives,interprets,responds 2 verbal & nonverbal messages appropriately in a given situation
positive attitude
communication
talking
