Now You're Cooking a Tasty Cinco de Mayo

Question 1

In the story Cooking up a Tasty Cinco, how did Alicia and Marco feel about cooking class?

Accepted Answer

The are really interested and excited

Question 2

In the story, Cooking up a Tasty Cinco de Mayo, who loves empanadas?

Accepted Answer

Alicia

Question 3

In Now We're Cooking, what step do you do after cutting the green bell pepper?

Accepted Answer

place the oil, pepper, and onion in the skillet

Question 4

In Cinco, what word means "a pleasant scent or smell" in the first paragraph?

Accepted Answer

aroma

Question 5

According to Now We're Cooking, how many servings does this recipe make?

Accepted Answer

6

Question 6

What main idea do both passages have in common?

Accepted Answer

hispanic food and culture are important

Question 7

In Now Were Cooking, we learn that a colander is ....

Accepted Answer

a kitchen tool that rinses and drains food

Question 8

In Cinco, what word means "not very bright?" in the second paragraph?

Accepted Answer

dim

Question 9

In the story, Cooking up a Tasty Cinco, why was no one else in Alicia and Marcos cooking class?

Accepted Answer

no one else registered

Question 10

In the story, Cooking up a Tasty Cinco de Mayo, we learn that gazpacho is....

Accepted Answer

an excellent cold soup

Question 11

In Now We're Cooking, what step do you do second?

Accepted Answer

chop the green bell pepper

Question 12

According to Cooking up a Tasty Cinco de Mayo, what is "chicken and rice" in Spanish?

Accepted Answer

arroz con pollo

Question 13

In the story, Cooking up a Tasty Cinco de Mayo, who wanted to learn how to make gazpacho?

Accepted Answer

Marco

Question 14

In Cinco, what word means "get used to" in the 2nd paragraph?

Accepted Answer

adjust

Question 15

According to Now We're Cooking, what is the first step in paragraph 5?

Accepted Answer

coat the baking dish with cooking spray

Question 16

According to Now We're Cooking, what is the last step in paragraph 2?

Accepted Answer

salute the vegetables for about 5 minutes

Question 17

Which character from Cooking up a Tasty Cinco de Mayo might have written Now You're Cooking

Accepted Answer

Mrs. Juarez

Question 18

According to Now We're Cooking, how many minutes should the casserole bake?

Accepted Answer

40 minutes

Question 19

According to Now We're Cooking, what are the two types of cheeses used in this recipe?

Accepted Answer

Monterey Jack and cheddar

Question 20

What is the author's purpose of Cooking up a Tasty Cinco do Mayo?

Accepted Answer

Entertain

Question 21

According too Now We're Cooking, what do you do before you begin cooking on a stove top?

Accepted Answer

Ask permission from your parents

Question 22

What is the author's purpose of Now You're Cooking?

Accepted Answer

How-To

Question 23

In Cinco, what word means "decorated with designs by needle and thread" in the 3rd paragraph?

Accepted Answer

embroidered

Question 24

What genre is Cooking Up a Tasty Cinco de Mayo?

Accepted Answer

realistic fiction

Question 25

In Now We're Cooking, what do you do to the green pepper before you add it to the recipe?

Accepted Answer

cut it

Question 26

In Cooking up a Tasty Cinco de Mayo, who loves watching dancers at at the festival?

Accepted Answer

Alicia

Question 27

How do the authors of both passages feel about hispanic food?

Accepted Answer

They appreciate hispanic food

Question 28

According too Now We're Cooking, how much chopped frozen onion do you use in your recipe?

Accepted Answer

1/2 cup

Question 29

In Cooking up a Tasty Cinco de Mayo, what was the first step Mrs. Juarez gave Alicia and Marco?

Accepted Answer

Wash your hands

Question 30

What genre is Now You're Cooking?

Accepted Answer

Nonfiction

Question 31

In Now We're Cooking, what step do you do first?

Accepted Answer

preheat the oven to 350 degrees

Question 32

In Now We're Cooking, what is one kitchen item you do not need for this recipe?

Accepted Answer

a blender

Question 33

What do you think Mrs. Juarez means when she says she uses a jalapeño pepper for zing?

Accepted Answer

it is spicy

Now You're Cooking a Tasty Cinco de Mayo

Questions 33

Now You're Cooking a Tasty Cinco de Mayo

Questions 33