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Talks 6 and 7, Barley Quality and Biochemistry Flashcards | StudBud
Talks 6 and 7, Barley Quality and Biochemistry
1 / 7
Which enzyme is most likely to be denatured during kilning: a-amylase or b-amylase
A
Neither is impacted by kiln profile
B
Both are greatly degrade by heat in kilning
C
A-amylase
D
B-amylase
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