Baking Basics/Measuring basics - MBS24

Question 1

tsp or t is the abbreviation for

Accepted Answer

teaspoon

Question 2

My main function is to provide taste and color

Accepted Answer

extracts, zest, seasoning & spices

Question 3

What role does flour play in baking?

Accepted Answer

Structure

Question 4

Emulisifing is a main function of this ingredient

Accepted Answer

eggs

Question 5

Precise(accurate) measuring is important when baking

Accepted Answer

True

Question 6

the 3 types of mixing methods used in baking are creaming, biscuit and

Accepted Answer

muffin/blending

Question 7

Which of the following fats are commonly used in baking?

Accepted Answer

All are used

Question 8

What affects gluten development? select all that apply

Accepted Answer

hydrating, type of flour, presence of fat, mixing techniques

Question 9

What is the abbreviation for pound?

Accepted Answer

lb or #

Question 10

How many teaspoons are in 1 Tablespoon?

Accepted Answer

3

Question 11

What role does milk/liquids play in baking

Accepted Answer

Moisture/ hydrates ingredients

Question 12

which is bigger, a tablespoon or a teaspoon?

Accepted Answer

tablespoon

Question 13

Flour should be packed into the measuring cup

Accepted Answer

False

Question 14

What is the correct procedure for adding eggs in baking?

Accepted Answer

crack egg, 1 at a time over a seperate bowl

Question 15

What is the preparation term that combines solid fat with dry ingredients using a pastry blender?

Accepted Answer

Cutting-in

Question 16

brown sugar should be packed into the measuring cup

Accepted Answer

True

Question 17

Which mixing method uses this appliance?

Accepted Answer

creaming

Question 18

Which of the following ingredients is NOT considered a leavening agent?

Accepted Answer

Flour

Question 19

coagulation is when proteins thicken and turn from a liquid into a solid

Accepted Answer

true

Question 20

What role does baking powder play in baking?

Accepted Answer

Rising/Leavening

Question 21

How many tablespoons are in 1 cup?

Accepted Answer

16

Question 22

which ingredients should be measured in these cups

Accepted Answer

yogurt

Question 23

What role does salt play in all baking products except for yeast bread?

Accepted Answer

Flavor

Question 24

This ingredient caramelizes (turns brown) when heated

Accepted Answer

sugar

Question 25

this type of sugar is also called confectioners' sugar

Accepted Answer

powdered sugar

Question 26

What is the correct procedure with measuring out small amounts of liquid (vanilla, oil, etc)

Accepted Answer

pour into spoon over a tray or another bowl

Question 27

What is the tool we used to roll out dough?

Accepted Answer

Rolling Pin

Question 28

Which of the following measuring tools should be used to measure 3/4 c. milk?

Accepted Answer

Liquid Measuring Cup

Question 29

How do you measure HALF of 1/4 cup?

Accepted Answer

use 2 tablespoons

Question 30

This type of sugar contains molasses and adds sweetness

Accepted Answer

brown sugar

Question 31

what is the abbreviation for tablespoon?

Accepted Answer

all are correct

Baking Basics/Measuring basics - MBS24

Questions 31

Baking Basics/Measuring basics - MBS24

Questions 31