stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Nutrition Unit 2 Ch 3 & 4 Flashcards | StudBud
Explore
/
Nutrition Unit 2 Ch 3 & 4
Nutrition Unit 2 Ch 3 & 4
18 terms
·
StudBud Administration
·
73 plays
Unit 2 Food, Culture, Marketplace
Flashcards
18 cards
F
Practice quiz
P
Host live
L
Questions
18
Answers
1
Canning uses high _________________________ to kill harmful bacteria in food
filters
heat
jars
ranges
2
Yogurt was first produced in the _____
French Riviera
African Bush
Middle East
Jungles of Brazil
3
Unfortunately, we still have World Hunger. Why do you think it exists?
lack of modern transportation to deliver food
Climate/disasters like floods
Wars and other conflicts
Rapidly growing populations
4
What do you call a food commonly enjoyed by people with common cultural traits?
ethnic foods
regional foods
traditional foods
local foods
5
Many religions use food for symbolic purposes and feasts.For example, Muslims do not eat:
Candy
Beef
Dairy
Pork
6
What makes something "ORGANIC"
Growing using only dirt and mild pesticides
adding valuable vitamins and minerals to food like tomatoes
Growing in a solution- hydroponics
growing without synthetic fertilizers/pesticides
7
____ agencies set food safety rules and standards.
healthcare
government
grocery stores
fast-food
8
___ is how much food a farm can producce per area/acre
Irradiation
organic farming
sustainable agriculture
yeild
9
Which of these would preserve food?
Drying (think jerky)
Freezing
Canning
ALL OF THESE would preserve food for consumption later.
10
To add back nutrients lost during processing is to ___ them.
food processing
fortify
enrich
additive
11
What type of farmers grow crops and raise livestock and seafood?
production
hydroponic
aquaculture
horticulture
12
What is a solution to world hunger?
Teach people affordable &safe ways to grow food
Ship large amounts of food at least 5 times a year
Teach people to eat less food
Building roads & facilities to transport & store food.
13
Which of the following is
NOT
a new technological method of agriculture?
biotechnology
food processing
hydroponics
Computers
14
Where did APPLE STRUDEL originate from?
Hawaiians
French
Scandinavian
Germans
15
__ is a substance added to foods during processing, to make them safer, more appealing.
enrich
additive
shelf life
fortify
16
Oranges first grew in ____, were brought to Americas by the Spanish.
Asia
Antarctica
Africa
Europe (Italy/France)
17
What do you think we grow using AQUACULTURE?
Carrots
Cranberries
Fish
Rice
18
Where do you think FISH & CHIPS came from?
Mexicans
Chinese
British islanders
italians