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Ag Science: 8th Grade - Test 2 Flashcards | StudBud
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Ag Science: 8th Grade - Test 2
Ag Science: 8th Grade - Test 2
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Exploring Agricultural Science Test 2
Flashcards
30 cards
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Practice quiz
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Questions
30
Answers
1
Two responsibilities of the Food Safety and Inspection Service are monitoring recalls and...
operating food banks
developing Hazard Analysis & Critical Control Points (HACCP)
training workers
implementing Good Ag Practices (GAPs)
2
The FDA started out as part of USDA; now it belongs to the Dept. of Health & Human Services.
True
False
3
____ regulates pesticides/chemicals & promotes & writes laws for clean air & water.
Education and Protection Agency (EPA)
Environmental Protection Agency (EPA)
Environmental Pesticide Agency (EPA)
Energy and Pesticide Agency (EPA)
4
The study of health, genetics, management & processing of small animals, livestock, & poultry.
Plant Systems Pathway
none of these.
Animal Systems Pathway
Agribusiness Systems Pathway
5
Hazard Analysis and Critical Control Points (HACCP) aims to prevent _____ hazards to our foods.
Biological
Chemical
All - Chemical, Biological, Microbial
Microbial
6
A disease that can be spread from animals to humans or from humans to animals is described as..
zooical
these do not exist.
zooarian
zoonotic
7
Two potential risks to supplying safe food identified by Good Ag Practices (GAPs) are...
soil and good employee hygiene
temperature and air pressure
all of these
population and salary rates
8
Once part of the USDA & responsible for safety, efficacy, & security of human & animal drugs.
Fluid and Drug Administration (FDA)
Food and Drug Administration (FDA)
Flood and Drought Administration (FDA)
Food and Drink Administration (FDA)
9
The FFA Degree that Middle School students may earn is the ____________ Degree.
Greenhand
American
Discovery
FFA
10
Study of plant life cycles, structures/functions. Study of crops, grass, trees, shrubs, etc.
Agricultural Pathway
Crop Systems Pathway
This is not a pathway.
Plant Systems Career Pathway
11
A few steps we can take to prevent the spread of human health risks and animal health risks are
monitor animal health and nutrition
to wash hands often
all of these.
prepare and store food properly
12
Hazard Analysis and Critical Control Points (HACCPs) are used to identify....
points in food handling where contamination is likely.
points where food is handled by employees.
points where control cannot be used.
points in food handling where employee hygiene isn't crucial
13
A branch of USDA that sets regulations & plans to help protect livestock & reduce health risks
Animal and Plant Health Inspection Service (APHIS)
This is done by CDC.
All of the USDA does this.
Ag Health Issue Service (AHIS)
14
Proper conditions for the production of safe, wholesome fruits, vegetables & livestock are...
Good Agricultural Practices (GAPs)
Guaranteed Agricultural Procedures (GAPs)
Group Agricultural Practices (GAPs)
Good and Appropriate Processes (GAPs)
15
The CDC's National Center for Emerging and Zoonotic Infectious Diseases works to protect...
people from food-borne illness only.
people from infectious diseases from anthrax to zika.
prevent and cure only animal diseases.
to create vaccines for diseases like anthrax and zika.
16
Good Ag Practices and Good Manufacturing Practices are government regulated programs.
False
True
17
The main organization that houses smaller agencies responsible for sectors of agriculture.
FSIS
United Sources of Departmental Agriculture (USDA)
FDA
United States Department of Agriculture (USDA)
18
Study of agricultural equipment, power systems, alternative fuel sources & precision technology
All Career Pathways
AFNR Pathway
Engineering Pathway
Power, Structural and Technical Systems Career Pathway
19
Quality systems for manufacturers to ensure they meet requirements for safe food products are..
Good Meat Production (GMPs)
Good Monitoring Practices (GMPs)
Good Manufacturing Practices (GMPs)
Good Money Processes (GMPs)
20
food safety & sanitation; nutrition, biology, chemistry, processing, distribution, consumption
Food Products and Processing Systems Career Pathway
Biotechnology Pathway
Agribusiness Systems Pathway
AFNR Pathways
21
A ____ is a profession requiring special training with ability to advance & is usually salaried
career
vocation
internship
job
22
The study of the management, protection, & improvement of soil, water, wildlife, forests & air.
Natural Resource Systems Pathway
Animal Systems Pathway
Ag Systems Pathway
Ag Mechanics Pathway
23
The study of agribusinesses, management, record keeping, budgeting, planning, sales & marketing
Plant Systems Pathway
All AFNR Career Pathways
Ag Mechanics Pathway
Agribusiness Systems Career Pathway
24
_____ is earned by showing the highest level of commitment to FFA & by accomplishments in SAEs.
The American FFA Degree
The State FFA Degree
The Chapter FFA Degree
The Discover FFA Degree
25
American, State, Chapter, Greenhand, and Discovery are...
FFA Degrees
FFA Awards
SAE Awards
AET Degrees
26
Protects against food-borne illness; ensures meat, poultry & eggs are safe & correctly packaged
Food Safety and Inspection Service (FSIS)
Food Safety and Illness Service (FSIS)
Food Safety and Insurance Service (FSIS)
USDA
27
The USDA & the ______ help monitor, regulate, research, and prevent human-animal health issues.
Centers for Disease Control and Prevention (CDC)
Crop Disease Control (CDC)
28
The process of keeping the areas where food is processed and prepared clean is _______.
GAPs
food science
food sanitation
food safety
29
Examples of zoonotic diseases are...
only the Zika Virus and Rabies.
only the West Nile Virus.
E.coli, the H1N1 flu virus, Rabies, and Salmonella.
only E.coli, Salmonella, and other bacterial infections.
30
A ____ is usually short term, may not require training, usually without a path for advancement.
SAE
career
internship
job
