FOH & BOH

Provide valuable service by making sure hot food is served to guests immediately. They wait at the kitchen window.

If you wanted to work in the food service industry you would probably go to school for all EXCEPT ?

Your customers will form a first impression of your business as soon as they walk in the door.

In charge of organizing orders by table so everyone sitting at a particular table is served at the same time.

What Does FOH stand for ?

Who is responsible for managing the back of house staff which includes interviewing and ensuring food safety.

There is no additional education required to become a bartender?

Wine specialists who are knowledgeable in all aspects of wine.Help with food pairings, as well as educating the server s

What's my name?

The general manager oversees the entire restaurant staff, including the front and back of house.

On average a bartender usually makes more money than a host?

Which of the following restaurants WOULD have a sommelier?