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PASTA & RICE
How long should you boil the pasta?
What kind of pasta is this?
PASTA & RICE
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BASIC WESTERN
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Questions
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Answers
1
What kind of pasta is this?
rigatone
tagliatelle
couscous
gnocchi
2
How long should you boil the pasta?
5 mins
10 mins
According to package instruction
15 mins
3
Pasta comes in two forms. These are either....
fresh or dry
dry and wet
boxed and plastic covered
dry and drier
4
______ rice normally are precooked and dried, to shorten the cooking process.
Arborio
Instant
Basmathi
Jasmine
5
_____________ usually will have a high starch content
Long grain rice
basmathi rice
Short grain rice
jasmine rice
6
carbonara will basically will use ________ to create a creamy texture
Cream
Cheese
Egg yolk
Oil
7
Manicotti
tubes are ridged, larger and slightly thicker while
Cannelloni
tubes are smooth, a touch smaller.
TRUE
False
8
Which is not a good combination for pasta recipe?
Olive oil, shrimp, garlic, lemon and chili peppers.
Tomatoes, basil, oregano, garlic
Peanut butter, jelly and butter
Basil, nuts, olive oil, dried tomatoes
9
The ____________ are the merchant that originated the idea of making dry pasta on their travel to Sicily.
Arabs
Greeks
Chinese
Gypsy
10
How should dry pasta look in terms of best quality?
It should be dull and textured, hard to break
It should be smooth and shiny, hard to break
It should be dull and textured, and break easily
It should be smooth and shiny, and break easily
11
What type of pasta is shown in the picture?
Tagtiatelle
Rotelle
Farfalle
Linguine
12
Which pasta shape looks like a corkscrew?
Penne
Farfalle
Fusilli
Conchiglie
13
The addition of oil during pasta cooking is to_____
enable the gluten to develop properly
forbid the pasta from become sticky
none of these
enhance the taste
14
______________ is a person who recorded the noodle making in China that relate to pasta making in Roman empire.
Captain Barbossa
Marco Polo
Vasco da Gama
Christopher Colombus
15
What is orzo pasta?
A small pasta shaped like rice
A long skinny noodle
A large shell shape
A thick, wide sheet of pasta
16
What does 'al dente' mean?
It means 'perfectly done' in Italian for pasta cooking
It means 'overdone' in Italian, the pasta was cooked too long SHOW ANSWER
It means 'to the bite', the ideal way pasta should be cooked
It means having all of your ingredients and equipment in place before you g
17
Antipesto can be translated into __________ in Italian cuisine
Main Course
Appetizer
Dessert
Soup
18
Rotini is best used for mac and cheese.
True
False
19
What does rinsing off cooked pasta do to it?
Keeps the starches from getting soft
Makes it mushy
Allows us to make pasta salad
Halts the cooking process and prevents sticking
20
___________ will take twice times longer to cook as white rice
Brown rice
Arborio
Short grain rice
Bario
21
_____________ rice is normally used by Italians to make Rissoto
Basmathi
Bario
Arborio
Jasmine
22
What is not a topping for pasta?
Fresh herbs
Cheese
Bananas
Nuts
23
What must be done to pasta before baking it?
You don't need to do anything to it
You must cook it first
You must rinse it first
None of these
24
What kind of pasta is this?
tagliatelle
couscous
lasagna
spaghetti
25
What kind of pasta is this?
farfalle
spaghetti
couscous
tagliatelle
26
What are the basic ingredients in fresh pasta?
flour and water
fruits and vegetables
meat and garlic
oil and garlic
27
What kind of pasta is this?
gnocchi
spaghetti
macaroni
tagliatella
28
What kind of pasta is this?
lasagna
couscous
fettuccine
spaghetti
29
A type of pasta made from semolina and shaped in the form of slender tubes, is called Macaroni.
True
False
30
How do you cook pasta?
Fry in
Boil it
Bake it
Saute it
31
During the medieval time, pasta were eaten using __________.
Chopstick
Fork
Bare Hand
Spoon
32
Which pasta shape looks like a bow tie?
Conchiglie
Farfalle
Ziti
Rotini
33
"Pasta" also can be translated into ________
Noodle
Durum Wheat
Dough
Semolina
34
What kind of pasta is this?
gnocchi
tagliatelle
spaghetti
macaroni
35
Large tube-shaped pasta. Ideal for stuffing with fillings.
Cannelloni
Manicotti
Rigatoni
Lasagna
36
What kind of pasta is this?
Gnocchi
Tagliatelle
Couscous
Rigatoni
37
Aglio e olio is basically a ____________ recipe.
oil and garlic
oil and cheese
cheese and cream
oil and lemon
38
Lasagna is a wide, flat sheets of pasta and doesn't have a ridged edges.
True
False
39
________________ rice normally will have a thin layer of skin that kept the vitamins and minerals inside the rice.
Basmathi
Brown
White
Short grain
40
What is semolina?
A type of flour ideal for making pasta
A type of pasta machine
A type of pasta dish
A type of pasta shape
41
. This is the smallest type pasta and is used for broth soups in Italy and Turkey
Macaroni
Cannelloni
Ditalini
Pastina
42
Which is not a sauce for pasta?
Tomato sauce
Cheese sauce
Apple Sauce
Pesto (Herbs Sauce)
43
Angel Hair are very long, very thin, and delicate strands of pasta.
False
True
44
What kind of noodle is this?
Udon
Rice
hokkien
45
What is the shape of a Farfalle pasta?
Bow tie
small tube
Wheel
Small Conch shell
46
What kind of pasta is this?
macaroni
fettuccine
lasagne
couscous
47
What is not an appropriate protein for pasta?
chicken
Seafood
beans
beef
48
This is not a type of pasta.
Fettucine
Spaghetti
Penne
Zucchini
49
Why is it important to cook meats ahead of time before adding them to stuffed pastas?
so they more firm and taste better
To prevent the meat from being undercooked
None of these
To allow the pasta to cook to al dente
50
What type of pasta is shown in the picture?
Rigatoni
Rotini
Fettuccini
Linguine
51
Which of the pastas listed is a stuffed pasta?
Orzo
Linguine
Elbow
Ravioli
52
What kind of noodle is this?
rice
hokkien
udon
