Food Service Industry History

A lesche was like a common-day country club. You had to be a member to eat and drink there.

High quality, fancy, grande cooking in traditional French style is called

Phatnai were ancient Greek establishments that catered to travelers, traders, and visitors.

Menu is already written and you choose from only a couple options, at a fixed price. Table of the Host.

In Ancient Greece, restaurants that offered food and drinks to customers were called

Food service where you buy one thing at a time is...

Service a la Russe (service Russian style) means food is brought out in order, not all at once.

Association of people with similar interests in medieval times (like bakers, butchers, dairy)

Widespread changes in food preferences or experiences

You can legally use another person's ideas, menus, processes, and business name if you buy a

The partial sterilization of a product like milk or wine, to make it safe to drink and store, is called

A system of hierarchy in restaurants and hotels, developed by Auguste Escoffier, is called the

Hospitality is the friendly and generous reception and entertainment of guests.

The money left over after you pay all the bills is called

Which word means "a food that restores"?