stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Open World B1 - Unit 3 - Vocabulary Flashcards | StudBud
Explore
/
Open World B1 - Unit 3 - Vocabulary
Open World B1 - Unit 3 - Vocabulary
12 terms
·
StudBud Administration
·
292 plays
Open World B1 - Unit 3 - Vocabulary: easily confused restaurant words; cooking; food idioms
Flashcards
12 cards
F
Practice quiz
P
Host live
L
Questions
12
Answers
1
Match the photo with the correct verb.
make
serve
pour
mix
2
Match the photo with the correct verb.
pour
drink
poor
spill
3
I had a ____ of really nice soup as a starter.
main course
dish
plates
bowl
4
Match the photo with the correct verb.
slice
grate
cut
chop
5
Which idiom can we use when something is not the type of thing you like?
it's not my cup of tea
it's all gone pear-shaped
take it with a pinch of salt
it is a piece of cake
6
Which idiom can we use when you think that something is very easy?
take it with a pinch of salt
spill the beans
it is a piece of cake
it's not my cup of tea
7
I left a _____ for the waiter because he was really helpful.
check
receipt
tip
bill
8
I had a _____ at an Italian restaurant last night.
course
meal
dishes
bowl
9
It was an expensive restaurant so the _____ was quite high.
food
plate
bill
service
10
Match the photo with the correct verb.
bake
fry
grill
heat
11
Match the photo with the correct verb.
cook
bake
grill
boil
12
For my _______, I had a large plate of grilled fish.
starter
main course
plate
dessert
