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Intro to Culinary Literature Flashcards | StudBud

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Intro to Culinary Literature

10 terms·StudBud Administration

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Questions 10

Answers

1
You can put out a kitchen fire with water
True
False
2
You should always have your stove on high
True
False
3
How to keep you cooking area clean
Hire a clean up service
Wash hands frequently, clean up as you go, try to know wha your doing
Wait till you finish eating to clean up
It doesnt matter how the area looks, have fun
4
What are the benefits of Knowing culinary literature?
All of the above
It's Healthier, expands your Knowledge, saves money, build literature skill
Become like Remy from Ratatouille (Start a career)
You won't starve
5
What is culinary literature?
The ability to prepare a meal or snack using commonly available foods...etc
Food in paragraph form
Cooking
reading colors
6
What is the ratio of water to rice?
0 to 1
1 to 1
2 to 1
4 to 1
7
Do you think you can cook a 4 course meal by yourself?
False
True
8
Which do you think is easiest to cook?
Steak
Spagetti
Tacos
Sandwich
9
What shouldn't you do while cooking?
cut towards your body
Leave you stove on unattended for long periods of time.
use water to put out a kitchen fire.
Mix hot oil and water
10
How does healthy food benefit us?
it doesnt
All food benefits us
Energy and Nutrients
we get full