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** Nutrition** Flashcards | StudBud
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** Nutrition**
** Nutrition**
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Nutrition oriented questions primarily about nutrients.
Flashcards
48 cards
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Questions
48
Answers
1
The good kind of cholesterol we get from nuts, seeds, and vigorous exercise.
HDLs
LDLs
DHLs
MHLs
2
Eating disorder in which a person has uncontrollable urges to eat excessively and purge later?
bulimia
binging
anorexia
obesity
3
A condition in which the pancreas produces too much insulin and the blood sugar levels get low.
osteoporosis
cancer
hypoglycemia
diabetes
4
Which of the following are Dietary Guidelines for Americans?
All of the above
Balance the food you eat with physical activity
Eat a variety of foods
Limit sugar, sodium, and fat
5
A unit of measure for both energy supplied by food and energy used by the body.
Calorie
Ounce
Pound
Cup
6
According to this food label, how much total fat is there in one serving?
0 grams
11 grams
240 grams
2 grams
7
According to Dietary Guidelines, we should moderate this due to weight gain and tooth decay.
sodium
sugar
fat
alcohol
8
Which is/are water soluble vitamins?
C
A
E
D
9
A person who chooses sources of health-related information and buys or uses health products.
Dietitian
Consumer
Accountant
Celebrity
10
Foods that are high in fat, sugar, and/or salt.
Fast food
None of the above
Junk foods
Snack foods
11
Food borne illness can be prevented by...
Cooking eggs and meats thoroughly
All of the above
Using the smell and taste test
Throwing away foods in dented cans
12
Weight just above a person' desirable weight.
Underweight
Bulimia
Desirable weight
Overweight
13
The average daily amount of calories a person eats in the world is?
2,120
1, 850
2,870
1,210
14
Makes up part of blood, helps with digestion, waste removal, cushions joints, etc..
Fats
Water
Carbohydrates
Proteins
15
The information on a food label is based on a daily diet that provides ___________ Calories?
1200
2000
1000
3000
16
A secondary source of energy for the body and storage place for fat soluble vitamins.
Water
Proteins
Carbohydrates
Fats
17
According to this food label, how many calories would someone consume if they ate 2 sandwiches?
None of these
210
520
160
18
Substances that protect cells from being damaged by oxidation.
LDLs
Vitamin E
Vitamin C
Antioxidants
19
Chemical substance in foods that builds, repairs, regulates processes, or provides energy.
Nutrient
banana
grape
orange
20
A diet low in fat, saturated fat, and cholesterol...
Lowers risk of heart disease
All of the above
Lowers the risks of cancer
Helps to maintain a healthful weight
21
Eating healthy can prevent some forms of...
All of the above
Cancer
Heart disease
Osteoporosis
22
The desire for food that is determined by environmental and psychological factors?
Hunger
Appetite
Weight management
Body image
23
The physiological need for food?
Appetite
Nutrition
Body image
Hunger
24
According to the Dietary Guidelines how much sodium should we eat daily?
1 teaspoon
1/4 teaspoon
1 tablespoon
1/2 tablespoon
25
According to this food label, is this food a high or low source for vitamins?
High
Medium
None of the above
Low
26
The body's primary source of energy and are found in wheat, oats, bread, rice, honey, etc...
Proteins
Carbohydrates
Minerals
Fats
27
Fiber moves food through your digestive system and helps reduce the risk of what cancer?
colon
prostate
liver
breast
28
Nutrients that help chemical reactions take place in the body.
Minerals
Fats
Water
Vitamins
29
The title of the food label on all processed foods regulated by the FDA.
None of the above
Nutrition Facts
Calories per serving
Food label
30
Two major types of this nutrient are saturated and unsaturated.
Proteins
Fats
Carbohydrates
None of the above
31
According to this food label, what is one serving of this food?
2 sandwiches
1 sandwich
The container
All of the above
32
The feeling a person has about the way their body looks.
Body image
Self esteem
Self conscious
Obesity
33
The vitamins that can be stored in the body.
None of the above
Water soluble vitamins
Fat soluble vitamins
Muscle soluble vitamins
34
A condition in which the body produces little or no insulin.
Diabetes
Hypothyroidism
Hypoglycemia
High blood pressure
35
The building blocks of the body.
Carbohydrates
Water
Amino acids
Fats
36
An illness caused by eating foods that contain germs or pathogens.
Anorexia
None of the above
Bulimia
Food borne illness or food poisoning
37
Choosing low fat meats, milk products, broiling, boiling, and baking foods, help us to...
All of the above
Reduce risk of heart disease
Reduce cholesterol intake
Reduce saturated fat intake
38
Builds, repairs, maintains body tissues; found in meats, eggs, fish, chicken, etc...
Water
Carbohydrates
Proteins
Fats
39
A diet and exercise plan that helps you achieve and maintain your desirable weight ?
None of these
Weight management
Fasting
Diet pills
40
A condition in which the body doesn't get the nutrients required for good health.
nutrients
malnutrition
bulimia
body image
41
A nutrition panel of information that is required on all processed foods regulated by the FDA.
Food label
Servings
Ingredients list
KFC
42
Nutrients that regulate chemical reactions, are stored in the body,can make up 5% body weight.
Minerals
Vitamins
Water
Fats
43
Which is not a nutrient?
Water
Carbohydrates
Caffeine
Proteins
44
Which is true about weight management?
To gain weight, eat more calories than you burn
To lose weight, burn more calories than you eat
All of the above
To maintain weight, eat and burn the same number of calories
45
Which is not a healthful eating habit?
Eating foods low in sugar
Eating a variety of foods
Eating foods low in fats, saturated fats, and cholesterol
Eating foods high in sodium or salt
46
Two unhealthy types of fats
None of the above
Water and fat soluble fats
Saturated and trans fats
Mono and poly unsaturated fats
47
Prevents under nutrition, iron deficiency anemia, and tooth decay
Healthy eating habits
Being underweight
Eating junk foods
Being overweight
48
Simple and complex are two types of....
Fats
Proteins
Vitamins
Carbohydrates