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Quality Culture QA_23 Flashcards | StudBud
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Quality Culture QA_23
Quality Culture QA_23
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Answers
1
What was the most recent traceability conducted by our TQS?
Incorrect crown on black crown
Incorrect neck label on FF
Incorrect date coding on BFRA
Incorrect back labels on Stella
2
MMSP compliance, hygiene stop effectiveness, DMR's, Consumer Complaints are tracked on:
Daily Dashboard
Weekly Dashboard
SDCA Board
Monthly Dashboard
3
What are the C23 Africa Brewing & Quality priorities for C23:
80% BSSI, 20% Consumer Complaints
70% FCI, 20% Clean Kitchen, 10% FSI
70% FSI, 20% Wort Clarity, 10% Flavour Profile
70% PMI, 20% Yeast Health, 10% FSI
4
Body hook length, Countersink depth, gap length, overlap are related to which analysis in packaging?
TPO Analysis
Crimp Analysis
Seam Analysis
Crown Analysis
5
Which bottle is used to verify a torque tester in packaging?
Pink Bottle
Green Bottle
Yellow Bottle
Gold Bottle
6
Which chemicals are used to clean organic & inorganic soil respectfully?
Acidic for organic & Alkaline for inorganic
Alkaline for organic & Acidic for inorganic
None of the above
Both for Organic
7
According to the glass & hard plastics policy, hard plastics are defined as those that have the potential to:
Bounce
Brittle & easy to break
Easy to chip
Shatter like glass
8
Data management policy states, an instrument is operating "out of control" when the results of the control sample are:
4 points above & 4 points below the mean
A single point below the mean
8 or more consecutive points above or below the mean
None of the above
9
The following standards with 5ml ISA (10ppm, 100ppm, 1000ppm) are used for calibration of which instrument?
DMA
Alcholyser
Sodium Meter
pH Meter
10
EBI test bottle standard indicates that the residual liquid must be
5mm above push up
2mm above push up
3mm above push up
3% of bottle vol
11
Report set at daily by the Pack lab specialist & Brewery lab specialist
PPQI & LCI
PQI & BPI
MMSP & FSI
FCI & PIC
12
A new enzyme has been added to a recipe. Who is responsible for ensuring the Food Safety Management System is updated?
Food Safety & Brewery Microbioligist
QA Team
Doc Tech
Food Safety Team
13
To get the total bitterness result from HPLC, the following peaks are added together; Iso-cohumulone, Iso-humulone &
Iso-adhumulone
Humulone
Pre-isoadhumulone
Lupulone
14
Calcium analysis in the Physchem lab involves the following reagents
Ca-3&Ca-1
Ca-1 & Ca-2
Ca-2 & Ca-3
Ca-2 Only
15
This dye is used in Gram Staining
Phenolpthaline
Crystal Violet
Methylene Blue
Crystal Silver
16
"We preserve our natural resources" relates to which Brewing principle
Transparency
Sustainability
Consumer choice
Preservatives
17
Gram +ve bacteria is
Red
Purple
Black
Pink
18
Which audit gives an idea of overall plant hygiene status?
TCA Audit
Check to Coach
Fundamentals Audit
PRP & Fabric
19
According to traceability test policy, the test must be done atleast:
Every 3 months
Every 6 months
Twice a year
Once a year
20
According to the micro lab policy, the UV lights in the laminar flow bench must NOT be on when individuals are working
False
True