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Mediterranean Countries Review Flashcards | StudBud
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Mediterranean Countries Review
Mediterranean Countries Review
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Our review of Mediterranean culture, geography, food and terms.
Flashcards
23 cards
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Practice quiz
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Host live
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Questions
23
Answers
1
Tapas is the Spanish word for...
Tortilla
Olives
Snacks
Appetizer
2
Which country has 4 mountain ranges?
Spain
Greece
Italy
3
Southern Italian
food uses more _______ and_______ in their cuisine than
Northern Italy.
honey and eggplant
fruits and vegetables
oregano and tomato
beef and cheese
4
Mezhedes would be the word used for appetizer used in which country?
Spain
Italy
Greece
5
What is the Italian word for appetizer?
Antpastio
Aunt Polito
Mozzarella
Antipasto
6
Gazpacho is a cold tomato soup served where?
Spain
Italy
Greece
7
If you are offered a pastry that has been deep fried, in Spain, you are having...
Chorizo
Taramasalata
Churros
Mortdella
8
You will have a big, American style, breakfast in...
Greece
None of these
Italy
Spain
9
Tomatoes are a main crop in this country.
Italy
Greece
Spain
10
This is a sauce/soup made with lemon juice and egg yolks.
Avagolemono
Paella
Risotto
Panefrote
11
If you are offered Baklava in Greece, what will you be having?
Pastry with Honey and Nuts
Chicken soup
All of the above
Phyllo dough
12
Who influenced Spanish cooking?
Romans, Moors
Italians, Mexicans
Me
Greeks, Americans
13
Where is the rich farming land in Italy?
Southern Penninsula
Po Valley
The Alps
14
If the Greek are well know for growing olives, what fat will they most likely cook with?
No fat, fat bad
Veggie oil
Olive oil
Lard
15
When do the Spanish have their main meal of the day? Why?
8-9pm, end of the work day.
12-2pm, the coldest part of the day.
12-2pm, the hottest part of the day.
5-8pm, that's dinner time.
16
This is an Italian potato dumpling.
Orzo
Gorgonzola
Gnocchi
Feta
17
Greece is made of the ....
Pyrenees Mountains
Alps Mountains
Apennines Mountains
Pindus Mountains
18
When traveling, you can expect each of the countries to have _____ and ____ summers.
Hot, humid
cool, rainy
sunny, warm/hot
Snowy, rainy
19
What is classically that largest meal in the Mediterranean?
Dinner
Breakfast
snack
Lunch
20
This is a Greek dough made of very thin layers, from flour and water.
Tapas
Fico
Baklava
Phyllo
21
Who influenced Italian cooking?
Moors
Greeks
Spanish
Germans
22
If you were going to the Po Valley in Italy, which part of Italy would you be in?
Northern
Central
Southern
23
Cinnamon, basil and dill are herbs/spices more commonly used in ________ cooking.
Spanish
Greek
Italian
