ANS 1- Obj 3

Question 1

A male swine that was castrated when young is a:

Accepted Answer

A. Barrow.

Question 2

The four cuts that represent about 75 percent of the total retail value of the hog carcass are:

Accepted Answer

B. Boston shoulder, picnic shoulder, ham and loin.

Question 3

A male beef animal that was castrated before reaching sexual maturity is a:

Accepted Answer

D. Steer.

Question 4

A pullet is a female:

Accepted Answer

Chicken

Question 5

The beef cattle that originated in England and has a red body, a white face and horns is:

Accepted Answer

Hereford

Question 6

When a pork carcass is hanging on the rail, the cut that includes the belly is the retail cut:

Accepted Answer

D. Spareribs and sliced bacon.

Question 7

When the carcasses are hanging on the rails, the wholesale cuts at the top for beef & pork are:

Accepted Answer

C. Round and leg.

Question 8

The large white breed of chickens used for meat production is:

Accepted Answer

D. Plymouth Rock.

Question 9

A female beef animal that has had one or more calves is a:

Accepted Answer

B. Cow.

Question 10

Swine that is black with a white belt around the shoulders & front legs and has erect ears is:

Accepted Answer

C. Hampshire.

Question 11

What SAE involves planning, implementing, operating and taking financial risks in raising hogs?

Accepted Answer

B. Entrepreneurship

Question 12

One area that should be considered when doing self-analysis is the persons ability which means:

Accepted Answer

Capacity to perform.

Question 13

beef cattle that varies in color, has a hump and a loose dewlap, is resistant to insects is:

Accepted Answer

Brahman

Question 14

A female swine that has had one or more pigs is a:

Accepted Answer

D. Sow.

Question 15

31. The wholesale cut of beef that compares in location to the leg or ham on a hog is the:

Accepted Answer

Round

Question 16

animal science occupational titles with the words "worker,helper, or aide" usually require a:

Accepted Answer

C. High school diploma.

Question 17

22. A female beef animal that has NOT had a calf is a:

Accepted Answer

Heifer

Question 18

A castrated male chicken is a:

Accepted Answer

B. Capon.

Question 19

An example of a placement Supervised Agricultural Experience is:

Accepted Answer

D. Working at a farm supply store.

Question 20

The rear leg of a hog is the:

Accepted Answer

Ham

Question 21

The breed of swine that is white, has erect ears and is often used in crossbreeding is:

Accepted Answer

D. Yorkshire.

Question 22

High-value wholesale cuts of beef come from the:

Accepted Answer

B. Loin, rib, round and rump.

Question 23

Pork chops come from the wholesale cut of a hog’s back called the:

Accepted Answer

Loin

Question 24

Retail cuts of rib eye and T-bone steaks come from the wholesale cuts of:

Accepted Answer

B. Rib and short loin.

Question 25

The small white breed of chickens used mainly for egg production is:

Accepted Answer

B. Leghorn.

Question 26

breed of swine that is white, big ears and is noted for length of body and mothering ability is

Accepted Answer

A. American Landrace.

Question 27

The breed of beef cattle that originated in Scotland, is black and has no horns is:

Accepted Answer

A. Angus.

Question 28

17. A young female swine that has NOT had pigs or is NOT showing signs of pregnancy is a:

Accepted Answer

B. Gilt.

Question 29

breed of swine that is red, has ears that droop& is noted for growth rate & feed conversion is:

Accepted Answer

B. Duroc.

ANS 1- Obj 3

Questions 29

ANS 1- Obj 3

Questions 29