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Pies Year 9 or 10 Flashcards | StudBud
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Pies Year 9 or 10
Pies Year 9 or 10
15 terms
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Flashcards
15 cards
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Practice quiz
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Questions
15
Answers
1
What is a common way to prevent a soggy bottom crust?
d) Using a glass pie dish
b) Baking the pie on the top rack
c) Preheating a baking stone or sheet pan
a) Adding more liquid to the filling
2
In medieval times, live birds were sometimes released from within large pies during feasts to entertain guests.
False
True
3
What is the purpose of adding a small amount of vinegar to a pie crust dough?
b) To make it more tender
d) To thicken the filling
a) To make it sweeter
c) To add color
4
True or False: The original purpose of pie crust was primarily to be eaten
True
False
5
Which pie is traditionally associated with Thanksgiving in the United States?
c) Pumpkin pie
b) Cherry pie
a) Apple pie
d) Blueberry pie
6
3. What do you call a sad pie?
d) A laughy lemon pie!
c) A cherry cheerful pie!
a) A berry blue pie!
b) A happy apple pie!
7
What is a "lattice" pie crust?
b) A crust made with crackers
a) A solid crust with no top
c) A woven pattern of strips of dough on top of the filling
d) A crust made with play dough
8
What is the process of "venting" a pie crust?
a) Adding flavor to the crust
b) Making small cuts in the top crust to allow steam to escape
c) Adding a glaze to the crust
d) Cooling the crust
9
What is the primary ingredient used to create a flaky pie crust?
d) Eggs
a) Sugar
c) Milk
b) Butter or shortening
10
What is the purpose of docking a pie crust?
a) To add flavor
b) To prevent the crust from puffing up unevenly
d) To add color
c) To make the crust softer
11
What is the process of crimping a pie crust?
b) Sealing and decorating the edge of the crust
a) Adding filling to the crust
c) Baking the crust
d) Rolling out the dough
12
What is a "hand pie"?
b) A small, individual pie that can be held in your hand
c) A pie made with hands only, no utensils
a) A large, family-sized pie
d) A pie baked in a special hand-shaped dish
13
What is "blind baking" a pie crust?
c) Baking a pie at a very low temperature
b) Baking a pie with a blindfold on
d) Pre-baking the crust before adding the filling
a) Baking a pie with no filling
14
Why did the cookie go to the doctor?
a) Because it was feeling crummy.
d) To become a superhero.
b) To get a new recipe.
c) To learn how to dance.
15
Which type of pie is traditionally made with ground meat and vegetables, topped with mashed potatoes?
b) Shepherd's pie
c) Beef Pie
a) Pecan pie
d) Butchers Pie
