CH 1: History of Food Culinary YR 1

Which is an entry-level job in the foodservice industry?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Vacationers who are looking for recreational activities and entertainment should stay at _____

Who is responsible for popularizing French cuisines and techniques in the United States?

Establishments that catered to travelers, traders, and diplomats in ancient Greece were called

An assembly-line process of serving food quickly and cheap without servers is _--_ service.

What type of property offers top-of-the line comfort and elegance?

Which front-of-the-house employee usually makes the first impression with guests?

A large show open to the public that highlights a particular type of product or service is a(n)

Roy Allen and Frank Wright created the first franchise company called

Who is the highest ranking member of the culinary team?

What developed during the Middle Ages to organize members with similar interests?

In which commercial segment does the event host choose the menu for a certain number of people?

Who wrote De Re Coquinaria (On Cooking)?

What type of tourism includes visiting a place to enjoy its natural beauty?

Who developed the kitchen brigade system?

A company that allows another to use its name, sell its products, and receive services is a(n)

Who opened one of the first quick-service franchises to focus on a menu other than hamburgers?

Who is credited with establishing the exact rules of conduct and dress for chefs?

Rates a facility by the building,furnishings, maintenance, housekeeping, and overall service?

In ancient Greece, the private clubs that offered food to members were known as

When a manufacturer rents space to exhibit, advertise its products to a specific field?

Cafés became popular in Europe after coffee from ____________ was introduced

Services that people use and receive when they are away from home are __________ services.

Where did the first café open?

What scientific technique related to food did Louis Pasteur develop?

Who defined the art of the grand cuisine?

Production and manufacturing markedly increased during which historical period?

What elaborate,refined system of food prep was brought from Italy to France in the 1500s?

The consumer-based guide that rates restaurants on 4 qualities—food, décor, service, and cost?

Who is known as the father of modern French cuisine, or nouvelle cuisine?

What type of tourism includes swimming or skiing

Catherine de Medici brought what custom to France?

Which organization distinguishes one lodging property from another using a diamond system?

During the Gilded Age, who served dinners from a horse-drawn wagon to workers outside factories

Which employee would you find in the front of the house?

Takes orders from servers and calls out the orders to various production areas in the kitchen

What was the name of the first chain of quick-service hamburger restaurants?

In which type of restaurant do customers order and pay before eating?

One of the first national fine-dining chains was