G11 T2 MCQ

Question 1

October is ---awareness month.Many activities are carried out to showthe importanceof screening women over the age of 40

Accepted Answer

Breast cancer

Question 2

How many seconds should you spend looking for movement of the chest when checking if a casualty is breathing?

Accepted Answer

No more than 10 second

Question 3

Which approach to health education involves a one-to-one consultation with a healthcare professional?

Accepted Answer

Client- centred approach

Question 4

What is the normal pulse rate for a healthy adult?

Accepted Answer

60-100 beats per minute

Question 5

This food group provides the body with lots of vitamins, minerals and fibre. low in calories and contain a lots ofwater

Accepted Answer

fruits and vegetables

Question 6

What is disease incidence?

Accepted Answer

The number of new cases of a particular disease at a given time

Question 7

Which type of fats are bad fats?

Accepted Answer

Saturated and trans fats

Question 8

Choose food that contains high levels of vitamin A.

Accepted Answer

Carrots, leafy vegetables and coloured fruits

Question 9

The WHO created a framework for health promotion. What the framework called?

Accepted Answer

Ottawa Charter

Question 10

The series of actions that need to be taken to treat adults who have gone into cardiac arrest outside of a hospital is--

Accepted Answer

The chain of survival

Question 11

What is our main source of vitamin D?

Accepted Answer

Sunlight

Question 12

In which of the following cases is CPR needed?

Accepted Answer

(B) The casualty is unresponsive and not breathing normally

Question 13

Salma has an energy balance of +750. What does this mean?

Accepted Answer

She will gain weight over time

Question 14

When should CPR be given to a casualty

Accepted Answer

cardiac arrest

Question 15

Which pillar of healthpromotion putting warning message and image on cigarette packet to encourage people tostop smoking

Accepted Answer

Good governance

Question 16

A food label says one serving is 22 grams and total weight of the food is 55 grams. Calculate how many servings?

Accepted Answer

2.5 Servings in the packet

Question 17

How can Hussain measure a serving of reduced-fat hummus without using weighing scales?

Accepted Answer

A serving of reduced-fat hummus is 55 g, which is equal to two tablespoons.

Question 18

Which approach to health promotion is described?Television advertisement that encourages to reduce the amount of sugar.

Accepted Answer

Behavioural change approach

Question 19

The body needs micronutrients in ______ amounts.

Accepted Answer

small

Question 20

TheUAE government organised a health promotion campaign ''Beat the habit'' What is the aim of this campaign?

Accepted Answer

To show people the health risks from eating too many sugary foods and drink

Question 21

Which heart condition can be caused by atherosclerosis?

Accepted Answer

Heart attack

Question 22

Each person’s daily calories requirements can change depending on three things, what are they?

Accepted Answer

Age-Gender- Physical activity

Question 23

Which macronutrient contains more calories per gram than the rest?

Accepted Answer

fat

Question 24

How many calories should an average, healthy man eat per day?

Accepted Answer

2500

Question 25

A general dietary guideline which is used in the UAE, is shaped like the ----------------.

Accepted Answer

Burj Khalifa

G11 T2 MCQ

Questions 25

G11 T2 MCQ

Questions 25