HFN 2O1: Unit 2 Review

Why do apples turn brown after they've been cut?

Umami tastes like soy sauce, mushrooms and steak.

Liquids act as a binding agent

A roux is used to______________ foods such as soups, stews, and gravies.

When broiling food the heat source is above the food

Tofu has a very strong flavour

When grilling food the heat source is below the food

Which cooking method is the most similar to “braising”?

The combination of sweet, sour, bitter, salty, and umami is known as

When thinking of an appealing meal you should think of shape, texture, taste and colour

Proper grip hand on a knife includes

How do you store a knife properly?

Parsley, Mint and Celery Seed are all examples of herbs.

Which of the following is NOT a technique used in effective time management for cooking tasks?

The two types of connective tissue in meats are

You should carry more than one knife at a time

Salt contributes flavour and richness to baked goods.

It is safe to eat rare steak as well as rare hamburger

Which cooking method uses the least amount of added fat?

The type of moist cooking which has steam and rapidly bubbles

Fish have a lot of connective tissue.

What must be done to dried legumes to properly rehydrate them prior to cooking and consumption?

Veggies such as Broccoli and Cabbage smell because when cooked they release sulphur

When do you add an egg wash?

Which of the following mixtures has the highest flour to liquid ratio?

Microwaving vegetables is similar to what other cooking method?

Consistent cut sizes and shapes directly effects the of ingredients during cooking.

Fish should have a really 'fishy smell'.

The type of moist cooking that uses steam and lightly bubbly water is

When cooking white vegetables in boiling water,take the lid off the pot to keep the white color

The guide hand technique avoids cuts to occur on the hand/fingers

Flat breads are made from flour, water, salt and Paprika.

Which cooking method produces steam but no bubbles?

Fermentation occurs when yeast eats ___________ and produces ___________?

What is the proper name for the doneness of vegetables?

Eggs cause the baked products to rise

Which of the following techniques DOES NOT help veggies to retain nutrients during cooking?

Which method will not help you save money when buying groceries?

Which of the following is NOT a category of bread products?

Which of the steps in the yeast bread process is trying to develop the gluten strands?