Food Science 2016 Florida CDE

Irradiation causes undesirable flavor changes in ____ products.

____ fruits produce ethylene gas during ripening.

The RDA was initially established during ____.

All raw milk must be processed within ____ hours of receipt at the processing plant.

____ drying is the most used method for producing milk powders.

Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese.

____ like onions and garlic are enlargements above the roots.

What is the symbol for salt?

____ is done by dip. the fish in cold water & freezing a layer before dipping the fish again

____ make a food acid or sour.

Which vitamin is used most commonly to control browning in fruits by enzymes?

___ can destroy the microorganisms and inactivate enzymes.

The vacuole of a plant is composed of ____ with soluble substances dissolved within it

Fiber is important in ____ function.

Chocolate is frequently shipped in as a ____ when intended for use by other food manufacturers.

On average, Americans eat about ____ pounds of fish and shellfish each year

The principal ingredient of candies, including chocolate, is the ____.

____ chocolate is the most common form of eating chocolate.

The most common sweetener used in candies and chocolates is ____

Microwave radiation is often called ____ radiation.

____ serves as a universal solvent

Fructose is a ____ that is approximately 75 percent sweeter than sucrose.

One well-known substitute for a milk product is ____.

____ are the largest of the microorganisms but are still single cells, and some produce spores

Fruits and vegetables get their characteristic color from ____.

When the amount of chocolate liquor is greater than ___ %, the product is bittersweet chocolate

____ prepare pies, cakes, icings, frostings, & many other foods, depending on where they work.

Sweetened condensed milk has an extended shelf-life due to the addition of ____.

Chefs prepare delicious meals and participate in ____ to show off chefs’ talents.

Ingredients on a food label are listed in ____ order, based on weight

Fruits and vegetables are graded based on their ____ and ____.

Candies based on a ____ sugar include rock candy, fondant, and fudge.

In ___, FDA approved the use of irradiation to control pathogens in fresh and frozen red meats

Naturally occurring ____ play a role in food coloring.

Turbidity of water is ____

____ juice is probably the most commonly processed juice.

The DRVs for the energy-producing nutrients are calculated as fat based on ____ % of calories.

On first reading, an employer will spend ____ seconds reading a résumé.

Which organization issues the National Primary Drinking Water Regulations?

Carbohydrates and proteins provide about ____ calories per gram.

Intimate contact occurs between the food or package and the refrigerant with ____ freezing.

Organic chemistry involves molecules that contain which element?

The periodic table arranges elements by the number of ____ in their outermost energy levels.

Sequestrants are ____ agents

An adult should drink ____ glasses of water per day

The freezing point for pure water is ____ºF

The word __ on a label, means that a product contains 0 amount of, or only trivial amounts of..

The use of U.S. grade standards for fruits and vegetables is ____ in most cases

Cool storage is considered any temperature from ____º to ____ºF.

Which types of chemical bonds are the weakest?