ServSafe Chapters 1 & 2 Review

If you find a band aid in your salad, this is an example of which type of contamination?

The most important thing that a food handler can do to reduce the risk of foodborne illness is ___

Preschool age and younger children are at a higher risk for foodborne illness because _____

Foods that support the rapid growth of bacteria are called _____

Which food is considered one of the main food allergen foods?

Cross-contamination can occur when ___

Bacteria grow rapidly in food that ____

FAT TOM helps us to remember conditions for what to grow?

The local reg. authority has just told you that your operation may have caused outbreak of salmonella. What do you do?

Cross-contamination occurs when ____.

A fish bone is found in a fish fillet. This is which type of contamination?

The pathogen that is the most common foodborne illness is ____

Norovirus and Hepatitis A are directly related to contamination from ___

Storing tomato juice in a pewter container can cause which type of contamination?

Which contamination category poses the greatest threat to food safety?

How can a food handler reduce pathogens on a chicken breast?

Pesticides would be considered which type of contaminate?

TCS foods are often ____

Hepatitis A is most often linked to which food?

A food handler serves a raw hamburger. This is a problem due to _____

What is the temperature danger zone?

Water activity measures ___

Populations that are considered highly susceptible to foodborne illness include ____

Which of the following foods would most likely be the cause of a foodborne illness?

Time-temperature abuse occurs when ____

Kitchen items made from copper, pewter and zinc may cause which type of contamination?

One of the best ways to prevent the spread of the BIG 6 is to ___

Which organization creates the model food code?

Which foodborne illness had jaundice as one of the symptoms?

TCS foods are those food that need _____

What can cause cross-contamination?

Bacteria will multiply rapidly under which condition?

Which food would be considered a TCS food?

What is the minimum number of foodborne illness complaints can be made before considered an outbreak?

Which microorganism multiples quickly in FAT TOM conditions?

Contaminates that cause foodborne illnesses are ____.

All the food below are examples of common food allergen food EXCEPT

If a food worker does not properly wash their hands after using the restroom, how does this make food unsafe?

To protect consumers who suffer from food allergies, what steps should be taken?

Cross contact can occur when _____