Foods and Nutrition 1.01

factors such as air, water, soil, mineral, plant and animal resources.

the customs and beliefs of a racial, religious, or social group.

influences such as states of life, family schedules,financial knowledge, skills, peer group.

influences that are made by the individual, physiological, psychological, situational or social

the developments improving any methods for doing tasks.

influences such as television, print and the Internet

influences such as gender, age, wellness and activity levels

the state of being in overall good health

influences that come from outside of the individual or family.

food choices based on supply and demand, price and availability

influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes.