Foods II Entrepreneurship Review

Question 1

When beginning 2 discuss a project, what is the PRIMARY consideration @ this stage of planning?

Accepted Answer

time available

Question 2

What is an advantage of using a portfolio to evaluate a student's progress?

Accepted Answer

sample of actual work are included

Question 3

What is appropriate to include in a student portfolio?

Accepted Answer

picture of garnishes made

Question 4

What should be a PRIMARY concern when beginning to plan a class project?

Accepted Answer

local environmental health department requirements

Question 5

What is TRUE about the career opportunities in the food industry?

Accepted Answer

increasing

Question 6

Which is a policy?

Accepted Answer

rules that govern

Question 7

what is the result of exploring whether a product or business service is feasible?

Accepted Answer

decision if business is possible or within reason

Question 8

A student's high school class portfolio is usually kept in:

Accepted Answer

a notebook or folder

Question 9

Which is not a foundation skill needed to be a successful entrepreneur?

Accepted Answer

poor self-confidence

Question 10

Which production area can cut production time, reduce errors, and simplify procedures?

Accepted Answer

automation

Question 11

What should be created to find out about competition in the market place?

Accepted Answer

a competitive grid

Question 12

Sales projections or forecasting may be done after conducting a:

Accepted Answer

market analysis

Question 13

Product standards are developed to benefit the:

Accepted Answer

consumer

Question 14

Portfolios represent a cooperative effort between:

Accepted Answer

students, teachers and parents

Question 15

What is the process used to test a business idea or concept?

Accepted Answer

feasibility analysis

Question 16

Finding a "niche" in the market demonstrates that a business has a:

Accepted Answer

small segment of the market whose needs are being met

Question 17

to set goals for a school-based enterprise, select a product or service that will be:

Accepted Answer

easy and inexpensive to do

Question 18

What is the result of exploring whether a product or business service is feasible?

Accepted Answer

make a good business plan

Question 19

A person created, manages, and owns an Italian restaurant. He/She would be considered a/an:

Accepted Answer

entrepreneur

Question 20

Who should be consulted before beginning an entrepreneurial project in the Foods II classroom?

Accepted Answer

school principal

Questions 20