What are non-renewable resources?

Items that can be replenished but not quickly

What is conservation?

The planned use of a resource to prevent waste

What is NOT a benefit of a workplan?

ask for help or support someone who needs help

Which is a way to reduce the amount of energy consumed when using ovens?

Plan meals to cook several foods at one time

Which is NOT a way to reduce the amount of energy consumed when using appliances?

Leave the lights on in the hallway

Which is NOT a benefit of REDUCE, REUSE and RECYCLE?

To use more energy just to make new items

What does REDUCE mean?

To cut the amount of waste, energy, or water used

Which is a way to conserve energy when using LIGHTS?

Turn off lights when not in use

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Review 1.02, 1.03 & 2.01

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Questions 25

Answers

1
What is the quickest resource for researching recipes by time available or type for preparation
internet recipes
package labels
newspaper recipes
cookbooks
2
Which IS a cooking method for conserving energy is:
Using a lid with the pot
Fixing a leaky faucet
Not using the dishwasher
Putting pots anywhere on the surface top
3
What are non-renewable resources?
Items that can be replenished but not quickly
To use products again
Items and skills that help reach a goal
Items that can be replenished again quickly
4
What is conservation?
To use products again
The planned use of a resource to prevent waste
To cut the amount of waste, energy or water
Items and skills that help reach a goal
5
Reuse means to use products again. Which is not a solution for reusing products in the kitchen?
Bags
Shopping cart
Containers
Leftovers
6
Steaming vegetables instead of boiling is under what classification of water conservation?
cooking methods
conservative use of water faucets
dish washing techniques
conservative use of hot water heaters
7
What is NOT a benefit of a workplan?
ask for help or support someone who needs help
Divides the tasks to be accomplished
Foods meet time and temperature standards for food safety
Foods are ready at the appropriate time for serving
8
What part of a recipe tells what type of equipment is needed to prepare a recipe?
Step by Step directions
Container size and type
Yield
Ingredients and the amounts
9
To be an effective team, group members must NOT:
organize jobs
cooperate
take responsibility
work hard and independently
10
Which is NOT a way to reduce the amount of water used for a dishwasher?
Wash on high temperature
Run full loads
Air dry instead of using the drying cycle
Wash dishes by hand
11
Which is NOT a way to reduce the amount of energy consumed with LIGHTING?
Use energy saving bulbs
Use florescent lightbulbs
Turn off the stove
Use natural lighting
12
Which is a way to reduce the amount of energy consumed when using ovens?
use energy saving bulbs
Turn down hot water heater
cool foods before putting them in the refrigerator
Plan meals to cook several foods at one time
13
Using a cloth bag instead of paper or plastic bags is an example of?
reuse
reduce
respond
recycle
14
Which is a solution for conserving energy when using OVENS?
Match the size of the surface unit and utensil
Use oven lights
Keep clean and organized
Consistently check food in oven to ensure doneness
15
Which is not a recipe resource?
Package labels
Newspapers
Winging it
Family
16
Which is not an essential part of recipes?
Statistics
Step by Step directions
Temperature and time
Nutritional analysis
17
Which is NOT a component of a workplan?
List preparation tasks
Evaluate
Organize jobs
Develop a timetable
18
Which is NOT a way to reduce the amount of energy consumed when using appliances?
Use Energy Star appliances
Leave the lights on in the hallway
Match the size of the pan to the surface unit
Do not over fill the fridge/freezer
19
Which is NOT an essential part of a recipe?
Yield
Temperature and Time
Ingredients
Cookbooks
20
Which is NOT a benefit of REDUCE, REUSE and RECYCLE?
To use more energy just to make new items
Reducing costs
Less energy to make new items
Less trash that ending up in landfills
21
What recipe resource is passed down from previous generations?
magazines
cookbooks
internet
family
22
Using natural lighting instead of lights is an example of?
reduce
reuse
recycle
respond
23
Ms. Loftin is making a meatloaf with hamburger from dinners yesterday. This is an example of?
reduce
recycle
respond
reuse
24
What does REDUCE mean?
To use reprocessed products
To cut the amount of waste, energy, or water used
consuming and conserving
To use products over and over
25
Which is a way to conserve energy when using LIGHTS?
Turn off lights when not in use
Keep clean and organized
Use during peak hours
Turn down when on a vacation

Review 1.02, 1.03 & 2.01 Flashcards | StudBud