HOS 110 Exam 2 CH6-8

Some trends with college campus foodservice are branded concepts, privatization, campus cards and computer use

Chain restaurants are most often affiliated with franchises

American Service refers to

The types of service a company like Sodexo might provide include housekeeping, grounds keeping, and plant operations

Ponderosa, Bonanza, Chart House and Outback are examples of steakhouses

The target market and concept, to a large extent, will determine the

The word restaurant is a French word meaning to relax

Quick service restaurants have increased in popularity because of

Businesses use managed food services for many reasons, one of which is that

"Nouvelle cuisine" translates into what?

Average beverage cost percentage runs

Noise level, sounds, and decorations, are cues a customer receives when entering a restaurant are ambience

Elementary schools may participate or not in the National School Lunch Program. Participating allows the school

The prep line is the most important part of the kitchen layout.

Food cost are typically the highest cost in operating a restaurant

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

Production sheet calculations include counting products on-hand

Managed services, feed military personnel including troops, officers in clubs, dining halls and military hospitals

Prime cost is

In college campus foodservice, the daily rate refers to the amount of

The leisure and recreation segment of managed services includes business and industry

Which of the following is NOT usually included in managed services?

The average guest check is calculate by dividing sales by the number of guests

Management can make an immediate impact on the quality of operations through

Family restaurants evolved from the

Strict controls on food inventory is important for

Examples of quick-service/fast food restaurants are Outback and Red Lobster