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Animal Science 1 Benchmark Review: 1-5.02 Flashcards | StudBud
Animal Science 1 Benchmark Review: 1-5.02
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When pork carcass hanging on the rail,wholesale cut includes the belly area yields retail cuts:
A
Ribeye roast and ribeye steak
B
Blade roast and sliced ham
C
Spareribs and sliced bacon
D
Smoked ham and loin chop
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