cua 125 Final Review

Which is not one of the mother sauces?

Medium Well and Well Done steaks come from part of the tenderloin?

Grade AA eggs are best used for baking.

Grade A is the darkest and most robust grade of maple syrup.

What are the two classifications of shellfish?

Again.... which is NOT a market form of fish?

What must be removed before cooking a tenderloin?

Which is NOT a grade for maple syrup?

All are examples of open-faced sandwiches except?

Which is NOT a market form of fish?

When sauteing, use _____ heat and a _______ amount of fat in a ______ time frame.

When baking a bechamel sauce, what type of thickening is used?

Can a crepe be served sweet and savory?

The pork tenderloin anatomy is the exact same as the ________ tenderloin anatomy.

Mire poix consists of what ingredients except?

Coriander leaves has by several names.  It is also called Chinese parsley and ?

Which NOT a component of a composed salad?

Which is not a bivalve shellfish?

In order for a hen to lay an egg, a rooster has to be present.

A thin french pancake is called:

Never start a stock in boiling water.

What is the chalazae of the egg?

Rice is traditionally used to thicken:

Flat fish have how many fillets?

Clarified butter has a lower smoke point.

Will it take the same amount of time to cook long grain rice and short grain rice?

A classic tea sandwich has the crust cut off.

When cooling a stock it must be below 41, with a total of how many hours for cooling?

Older eggs are better used for?

The same amount of oil is used for deep frying and pan frying.

How is a pkg of shrimp labeled for weight and/or quantity?

Remoullage means?

What is not added to stocks for flavor?

An example of a tossed salad would be?

What do you never do to a stock?

What vegetables should be used in a vegetable stock?

Swimming method is used in:

Which in NOT a dry-heat methods?

Clarified butter is the same as compound butter.

Lettuce with the least amount of nutritional value is?

Seasonings and flavorings are added to clarified butter.

Basic vinaigrette is always one part vinegar and three parts oil 

Eggs are classified as:

A round fish has how many fillets?

When cooling a stock it must cool to what temp within 2 hours?

Compound butter are only used for baked goods where clarified butter is used for everything.

Endives such as belgian and escarole are type of bitter greens.

Which is a univalve shellfish?

Which is not considered sandwich?

To make a deviled egg, the egg is cooked how?

Which is not a crustracean?

Pork loin and pork tenderloin are different cuts of meat.