stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Standardized Recipes and Culinary Math review Flashcards | StudBud
Standardized Recipes and Culinary Math review
1 / 32
What is your conversion factor when increasing a recipe yield from 12 servings to 24 servings?
A
2
B
There is no conversion factor
C
3
D
1/2
Next
0
0
correct · 0:00
