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Vocab unit 9 Flashcards | StudBud
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Vocab unit 9
Vocab unit 9
30 terms
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A #math #blindquiz to introduce the basics of #algebra to #grade8
Flashcards
30 cards
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Practice quiz
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Host live
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Questions
30
Answers
1
Syneresis
idk don't pick this one
Term used for water leaking from a gel over time
2
Sols
Thickened liquids
(6.9-.9+6)(5)+9
3
Beurre manie
Mixture of equal amounts by weight of butter & flour
careless whisper by george michaels
4
Roux
cajun stuff
Mixture of equal amounts by weight of flour and fat
5
Granules
Zuchinni
The packets of starches that plants produce
6
Pastes
The last one is the right answer
Thickened mixtures of starches and liquids
Don't pick this because the answer is long
Not this one either
7
Gelatinization point
temperature at which maximum swelling occurs
not pointy jello
pointy jello
8
Ketone bodies
By product of ketosis
THATS THE END BABY WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOH
9
Cold water paste
Its the ciiiiiiiiiiiircle of life
Preventing lumps when thickening a sauce
10
Translucency
Only 8 more to go
Measure of how much light can pass through an object
11
Stability
the last answer almost didnt fit
Ability of a thickened mixture to remain constant over time
12
Amylose
Non linked starches
Linked starches
13
Modified starches
Starches that are changed structurally
Im so close
14
Junction
<-------It's that one
Two molecules of hydrogen bonding together
15
What is a starch
Something in bread
What you use to wash clothes
The most abundant complex carbohydrate
16
Viscosity
stretchy stuff
Resistance of a mixture to flow
17
Amylopectin
Starches that don't have a branched structure
Starches that have a branched structure
18
Gels
Starch mixtures that are rigid
Rigid saccharide mixtures
Polysaccharide mixtures that are rigid
19
What is a polymer
100-31
6(9)-3
Large molecule that consists of big groups of small molecule
62(2)-3
20
Cellulose
Orange juice
Polysaccharide made from large amounts of ß-D glucose
21
Slurries
WTFIUKNWDYSNSTFUK
Slurpies from 7-11
Uncooked mixtures of starch and water
22
What is a polysaccharide
The most abundant complex carbohydrate
Complex carbohydrate
Very large molecules
A simple carbohydrate
23
What is a macromolecule
Many molecules
A term used to describe polysaccharides
24
Carbohydrate gums
Polysaccharides that are soluble in water
dubble bubble
25
Ketosis
Process of burning fat without carbohydrates
burn baby burn
26
Pectins
Complex carbohydrates found in meat
Polysaccharides found in plant cells
27
Opacity
Im almost done
How much an object blocks light
28
Cross-Linked starches
i have 25 minutes left
Changed chemically by cross-bonding or cross-linking
29
Retrogradation
Firiming of gel during cooling and standing
Old queso
30
Gelatinization
thickening of a liquid with starch
jello
