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Food and Nutrition Term 4 Exam Prep Flashcards | StudBud
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Food and Nutrition Term 4 Exam Prep
Food and Nutrition Term 4 Exam Prep
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Answers
1
HACCP is a saftey system, to ensure that food is safe for human consumption?
True
False
2
Which of these tests could be used for sensory profiling?
Ranking test
Triangle test
Likeability test
Paired test
3
Sensory profiling tests what four?
salty, sweet, spicey and sour.
crunchie, soft, sticky and slimey.
Appearance, Flavour and aroma, taste and texture.
Smell, taste, touch, hearing and sight.
4
What does HACCP stand for?
Hazard Answers Control Causalities Possible
Hazard Analysis Critical Control Point
Hazard Analysis Crucial Causation Point
Hip Ants Cut Carpet Perfectly
5
Sensory analysis can help to inform?
Quailty - to inform quailty of raw ingredients and supply finished product.
Research and develeopment - used for optimising formulation and processes.
Marketing - developing of product concepts and for benchmakring.
Evaluating - of new products to test their viability.
6
What are the four main consumer food drivers that influence food production?
taste, texture, cost and availablity.
conveneince, budget, percevied quailty, ethics and culture.
time poor, gourmet, solo, cultural .
ethical, international, conveneint and cheap.
7
What are the three points that FSANZ monitors?
Coordinating food surveillance and food recall systems
Develops standards, primary production and processing of food& food hygiene
Provides consumer information on their web site
Develops and administers Food Standards Code for Australia and New Zealand
8
A company assess Positive Nutrients vs Risk Nutrients when alotting a health star rating?
True
False
9
What are the three main funtional food groups?
Modified processeds food
Foods containing natural subtances that are preventive or curative
Food that contain phytotchemicals and probiotics and fibre.
Foods containing non-active nutritients
