Nutrition Chapter 11 & 12

A patient that has mechanical fixation of the jaw is generally placed on a liquid diet.

The most common nutrient deficiency disease is

As adults age, they are likely to want to add _____ to their food.

Protection against coronary heart disease is associated with a high-density lipoprotein (HDL) value of at least _____ mg

A food choice that may be limited in a meal plan controlling fat and cholesterol is

A food that can be used freely on a sodium-restricted diet is

The underlying pathologic process in coronary heart disease is known as

Why are health professionals concerned about the trend toward eating more food away from home?

The patient who benefit most from a sodium restriction of 2000 mg/day is one with

Feeding older adults with sensitivity includes

If a patient had a myocardial infarction on Monday, by Thursday he or she should be eating

An example of a food that is recommended with the DASH eating plan is

A dessert contains 4 g of protein, 30 g of carbohydrate, 15 g of fat, and 5 g of alcohol. The nutrient that provides the

The client with HTN has been prescribed a low-sodium diet. Which of the following foods can the pt. have ?

A food that should be limited by patients with heart failure is

The best food source of folic acid is

For a busy client who works 50 hours a week, a helpful strategy for making healthy food choices is

When clients have a family history of both heart disease & cancer, nurse should encourage them to reduce their intake of

The primary goal of therapy to reduce risk of cardiovascular disease is to lower serum levels of _____ cholesterol.

The main purpose of nutrition therapy for patients who have just experienced a myocardial infarction is to decrease

The main source of dietary sodium in food is

Excessive intake of high-sodium, high-fat foods can lead to diet-related illnesses such as

Pernicious anemia is the most common form of vitamin B12 deficiency.

The Dietary Approaches to Stop Hypertension (DASH) diet encourages intake of

Of the following, the most helpful change to decrease blood LDL cholesterol levels would be to

A dietary change that is likely to have a significant effect on reducing the risk of coronary heart disease is

A food that should be limited by patients with heart failure is

Patients who have an alteration in vision, smell, or taste can find it difficult to feed themselves.

If a patient drools, takes a long time to eat, and often gags during meals, he or she may have

Of the following, an appropriate seasoning choice to use for a sodium-restricted diet would be

The underlying pathologic process in coronary heart disease appears to be

The best time to begin to adopt heart-healthy eating habits is during

The Therapeutic Lifestyle Changes (TLC) diet recommends limiting daily cholesterol intake to no more than _____ mg daily

An example of a food that is a good source of calcium is

Factors that commonly contribute to malnutrition in older adults include

An example of community support for health promotion is

Physiologic problems of older adults include

Nutrition therapy for those with heart failure restricts sodium to

In a 55-year-old woman, an LDL cholesterol level of 195 mg/dL would be considered

A risk factor for coronary heart disease that cannot be controlled is

An older adult is most likely to have inadequate nutrient intake if he or she lives

The first step in therapy to reduce the risk for coronary heart disease is

Client is implementing therapeutic lifestyle changes to reduce risk of coronary heart disease, best salad choice is?

A mother with children who works in health care management 60 to 70 hours a week, the biggest barrier to healthy eating:

An example of a low-sodium food is

Appropriate snacks for a patient with hypertension would include

In working with a ethnic minority population, a helpful way to increase health literacy could be to

An example of a dietary change that may help decrease risk of hypertension is

Nutrition care must be _____ centered care.